Sadza, also known as pap or nsima in other African countries, is a staple food in Zimbabwe. It's a stiff porridge made from maize (corn) and is often served as an accompaniment to various dishes. ¹⁾

Nyama means meat in Shona, one of Zimbabwe's main languages. Beef, chicken, and goat are commonly enjoyed meats, often prepared grilled or stewed. ²⁾

Muriwo unedovi is a traditional Zimbabwean dish made from leafy greens, often cooked with peanut butter for a creamy sauce. ³⁾

Dovi is a peanut butter stew made with chicken or beef and is often served with sadza. ⁴⁾

Boerewors is a popular Zimbabwean sausage made from a blend of beef, pork, and spices. It's often enjoyed grilled. ⁵⁾

Matemba are dried fish, typically kapenta or bream, often used to add flavor to stews or enjoyed as a snack. ⁶⁾

Chibage are roasted or boiled sweet potatoes, commonly sold by street vendors and enjoyed as a snack. ⁷⁾

Maputi are roasted maize (corn) kernels, similar to popcorn but smaller and often sold in small bags by street vendors. ⁸⁾

Sadza rechikafu is a type of sadza made from millet, sorghum, or finger millet. It's a traditional variation of the porridge. ⁹⁾

Nyama naRusununguko is a dish of meat and wild vegetables, often enjoyed as a hearty meal. ¹⁰⁾

Mabhonzo are roasted or grilled termites and are considered a delicacy in Zimbabwe. ¹¹⁾

Chikafu bhiya is a dish of fried caterpillars, often served with sadza and vegetables. ¹²⁾

Kapenta are small, dried fish that are a common protein source in Zimbabwean cuisine. They are often added to stews and relishes. ¹³⁾

Nhingi are edible mushrooms often foraged in the wild and used in various dishes. ¹⁴⁾

Maheu is a traditional Zimbabwean non-alcoholic drink made from fermented grains, often flavored with ingredients like ginger or vanilla. ¹⁵⁾