A rich cheese sauce made with ale, mustard, and spices, served over toasted bread. It's a savory and comforting dish that showcases Welsh cheese. ¹⁾

A traditional Welsh soup or stew made with lamb or beef, leeks, potatoes, carrots, and swedes (rutabagas). It's a hearty dish often enjoyed in the colder months. ²⁾

A traditional Welsh tea bread made with dried fruits soaked in tea, flavored with spices, and sometimes sweetened with honey. It's typically served sliced and buttered. ³⁾

Vegetarian sausages made from a mixture of cheese (typically Caerphilly), leeks, breadcrumbs, and herbs, then fried until golden. ⁴⁾

A unique Welsh delicacy made from laver, a type of seaweed, which is cooked down to a paste and often mixed with oatmeal, then fried. It's commonly served with bacon and cockles. ⁵⁾

A traditional Welsh dish made from thinly sliced potatoes, onions, and bacon, cooked together with stock. It's a simple yet flavorful comfort food. ⁶⁾

Small, round cakes made from a dough of flour, butter, sugar, and dried fruits, cooked on a griddle and dusted with sugar. They are often enjoyed with tea. ⁷⁾

Meatballs made from minced pork and offal, mixed with breadcrumbs and herbs, traditionally served with mashed potatoes and peas. ⁸⁾

Lamb raised on the salt marshes of Wales, known for its unique, rich flavor. It's often roasted and served with traditional accompaniments like mint sauce and root vegetables. ⁹⁾

A traditional Welsh dessert similar to a custard tart, made with flour, sugar, butter, and milk, flavored with nutmeg or cinnamon. ¹⁰⁾

Renowned for its quality, Welsh beef is often prepared simply, such as a roast, to highlight its natural flavors. It might be served with horseradish sauce and Yorkshire pudding. ¹¹⁾

Traditional Welsh pancakes made with flour, buttermilk, and eggs. They are thicker than typical pancakes and often served with butter and syrup. ¹²⁾

A creamy soup made with the national vegetable of Wales, leeks, combined with potatoes, onions, and sometimes cheese or cream. ¹³⁾

A type of bread traditionally cooked on a bakestone, similar to a flatbread. It can be enjoyed with a variety of toppings or sides. ¹⁴⁾

Mussels harvested from the waters around Conwy, often cooked with white wine, garlic, and parsley, served with crusty bread. ¹⁵⁾