Washington's cuisine offers a bounty of fresh, locally sourced ingredients, from the seafood of the Puget Sound to the orchards and farms of the state's interior. Whether you're indulging in a plate of Dungeness crab, savoring a slice of marionberry pie, or enjoying a cup of coffee, Washington's culinary offerings are a delightful reflection of the Pacific Northwest's rich food culture. ¹⁾

Washington is known for its salmon, and you'll find it prepared in various ways, from smoked salmon to grilled salmon steaks. ²⁾

Dungeness crab is a Pacific Northwest specialty, often served steamed or as crab cakes. ³⁾

Washington is the world's largest producer of geoduck, a large clam known for its unique appearance. It's used in sushi and sashimi. ⁴⁾

Washington is famous for its apple orchards, which are used in pies, crisps, and cider. ⁵⁾

The state is home to Starbucks and a thriving coffee culture, making coffee a big part of daily life for many Washingtonians. ⁶⁾

These sweet, red cherries are a regional specialty, often enjoyed fresh. ⁷⁾

Washington's oysters are prized for their clean, briny flavor, and they are enjoyed raw on the half-shell or cooked in various dishes. ⁸⁾

Copper River salmon is known for its rich flavor and is often celebrated during its short annual season. ⁹⁾

Razor clams are a popular seafood item in Washington, often found in chowders and fritters. ¹⁰⁾

The state's forests are rich with edible wild mushrooms, often used in local cuisine. ¹¹⁾

The marionberry, a type of blackberry, is a popular fruit for pies in the region. ¹²⁾

Beecher's cheese, made in Seattle, is known for its high quality and is often used in dishes like mac and cheese. ¹³⁾

A traditional way to prepare salmon is to cook it on cedar planks, which imparts a smoky flavor. ¹⁴⁾

Though technically from Oregon, Tillamook ice cream is widely enjoyed in Washington, with flavors like Marionberry Pie. ¹⁵⁾

This dipping sauce, often made with ketchup and mayonnaise, is a favorite for fries and burgers in the state. ¹⁶⁾