A beloved Vietnamese noodle soup made with aromatic broth, rice noodles (bánh phở), and usually beef or chicken. It's topped with fresh herbs, bean sprouts, lime, and chili. ¹⁾

A Vietnamese sandwich with a French twist, featuring a crispy baguette filled with a variety of ingredients such as pork, pâté, pickled vegetables, cilantro, and chili. ²⁾

A dish from Hanoi consisting of grilled pork (cha) served with rice noodles (bún), fresh herbs, and a side of dipping sauce. It’s typically enjoyed with pickled vegetables and fried shallots. ³⁾

Transparent rice paper rolls filled with fresh vegetables, herbs, rice noodles, and often shrimp or pork. They are usually served with a peanut or hoisin dipping sauce. ⁴⁾

Savory Vietnamese crepes made from rice flour, turmeric, and coconut milk, filled with ingredients like pork, shrimp, bean sprouts, and mushrooms. They are crispy and typically wrapped in lettuce leaves. ⁵⁾

A dish made from broken rice grains, often served with grilled pork (sườn nướng), pickled vegetables, and a fried egg. It’s a popular choice for both lunch and dinner. ⁶⁾

A noodle soup that can be made with clear or pork-based broth and includes a mix of rice noodles, vegetables, and meat such as pork, shrimp, or squid. It’s often garnished with fresh herbs and lime. ⁷⁾

Crispy, deep-fried rolls filled with a mixture of ground pork, mushrooms, noodles, and vegetables. They are usually served with a dipping sauce made from fish sauce and vinegar. ⁸⁾

A noodle dish from Quang Nam Province featuring turmeric-yellow rice noodles, often served with pork, shrimp, and a small amount of broth, topped with peanuts, fresh herbs, and rice crackers. ⁹⁾

A crab-based noodle soup made with a tomato-rich broth, rice noodles, and crab meat or crab paste. It’s often garnished with herbs and served with lime and chili. ¹⁰⁾

Steamed rice rolls filled with a savory mixture of ground pork, mushrooms, and onions. They are usually served with fried shallots, fresh herbs, and a side of fish sauce. ¹¹⁾

Sticky rice that can be sweet or savory. Common varieties include Xôi Mặn (savory with pork or chicken) and Xôi Ngọt (sweet, often with coconut and sesame seeds). ¹²⁾

A caramelized fish dish where fish (usually catfish) is braised in a clay pot with a rich, savory-sweet sauce made from fish sauce, sugar, and spices. ¹³⁾

A sour soup made with tamarind, pineapple, tomatoes, and often fish or shrimp. It’s a popular dish in the Mekong Delta region and is known for its balanced sweet, sour, and spicy flavors. ¹⁴⁾

A variety of Vietnamese desserts that can be made from beans, fruits, and coconut milk, often served cold. Popular types include Che Ba Mau (three-color dessert) and Che Chuoi (banana pudding). ¹⁵⁾