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+====== Viennese cuisine ======
+==== Beuschel (Viennese Offal Stew) ====
+A creamy, tangy ragout made from veal lungs and heart, served with Semmelknödel (bread dumplings). It has a soft texture and a slightly lemony-vinegary flavor, making it one of the most unique Austrian dishes. [([[https://www.tasteatlas.com/beuschel|Taste Atlas]])]
+==== Kaisersemmel mit Leberkäse (Crispy Roll with Meatloaf Slice) ====
+A quick and classic street food: a fluffy Kaisersemmel (Austrian roll) filled with a thick slice of warm, soft Leberkäse (bologna-like meatloaf), often topped with mustard or pickles. [([[https://angiesweb.com/leberkase/|Angie's Web]])]
+==== Frittatensuppe (Pancake Strip Soup) ====
+Thin Austrian pancakes (Palatschinken) sliced into strips and served in a rich beef broth—a light but satisfying dish with a comforting texture. [([[https://www.food.com/recipe/frittatensuppe-beef-broth-topped-with-strips-of-sliced-pancake-476503|Food]])]
+==== Gabelbissen (Viennese Open-Faced Sandwich Bites) ====
+Elegant small bread bites topped with fish, eggs, caviar, pickles, or meats, often seen at buffets and receptions. The mix of textures and flavors makes them exciting! [([[https://www.healthygreenkitchen.com/belegte-brotchen-the-new-avocado-toast/|Healthy Green Kitchen]])]
+==== Wiener Erdäpfelsalat (Viennese Potato Salad) ====
+A unique warm potato salad with a vinegar-mustard dressing, giving it a slightly tangy yet sweet flavor, unlike German or American potato salads. [([[https://www.seriouseats.com/erdapfelsalat-austrian-style-potato-salad-recipe|Serious Eats]])]
+==== Bruckfleisch (Viennese Butcher's Stew) ====
+A hearty dish made from slow-cooked veal, pork, and beef cuts, often including offal, seasoned with paprika, garlic, and vinegar, giving it an intense, deep taste. [([[https://foodchannel.com/recipes/the-butchers-stew|Food Channel]])]
+==== Fiakergulasch (Carriage Driver's Goulash) ====
+A rich, thick Viennese beef goulash, served with a fried egg, pickles, and sausage on top—inspired by the hearty meals once eaten by Vienna’s fiaker (horse carriage drivers). [([[https://www.tasteatlas.com/fiakergulasch|Taste Atlas]])]
+==== Eismarillenknödel (Ice Cream Apricot Dumplings) ====
+A modern take on the classic Marillenknödel—these dumplings have a cold, ice cream-filled center, coated in crispy, buttery breadcrumbs. [([[https://alltheflavors.com/recipe/23290-%F0%9F%8D%A6_eismarillenkn%C3%B6del_a_delicious_dessert_from_austria|All the Flavors]])]
+==== Buchteln mit Vanillesauce (Soft Yeast Buns with Vanilla Sauce) ====
+Sweet, oven-baked yeast buns stuffed with apricot jam, served with a warm, creamy vanilla sauce—a fluffy, comforting dessert! [([[https://www.wien.info/en/dine-drink/viennese-cuisine/recipes/sweets-desserts/buchteln-a-la-sacher-341836|Wien]])]
+==== Altwiener Backfleisch (Viennese Crispy Fried Meat) ====
+Thin beef slices marinated in mustard, horseradish, and vinegar, then breaded and fried, similar to schnitzel but with a sharper, more aromatic taste. [([[https://www.facebook.com/permalink.php/?story_fbid=685644740232682&id=100063614858031|Facebook]])]
+==== Wiener Krautfleckerl (Viennese Pasta with Caramelized Cabbage) ====
+A unique dish made of square-shaped pasta (Fleckerl) mixed with sweet, caramelized cabbage and seasoned with black pepper—a surprisingly rich and flavorful combination! [([[https://www.wien.info/en/dine-drink/viennese-cuisine/recipes/noodle-and-vegetable-dishes/krautfleckerl-350116|Wien]])]
+==== Powidltascherl (Plum Jam Turnovers) ====
+Thin dough pockets filled with Powidl (plum jam), cinnamon, and rum, boiled and tossed in buttered breadcrumbs—a delicate, lightly sweet dish. [([[https://www.eatdarlingeat.net/post/powidltascherl|Eat Darling Eat]])]
+==== Surschnitzel (Pickled Pork Schnitzel) ====
+Unlike the usual Wiener Schnitzel, this version is made from lightly brined pork, giving it a more savory and slightly sour flavor, before being breaded and fried. [([[https://cooking.nytimes.com/recipes/1016866-pork-schnitzel-with-quick-pickles|NYT Cooking]])]
+==== Malakofftorte (Viennese Cognac-Almond Cake) ====
+A boozy, no-bake dessert made with ladyfingers soaked in Cognac, layered with an almond-cream filling, topped with powdered sugar. [([[https://bake-street.com/en/malakoff-cake/|Bake Street]])]
+==== Wiener Schnecken (Viennese Snails in Garlic Butter) ====
+A nearly forgotten historical delicacy—snails (Schnecken) were a common Lenten dish in Vienna and are now making a comeback in high-end restaurants, served in buttery garlic sauce with herbs. [([[https://www.saveur.com/austrias-culinary-snail-scene-is-making-comeback/|Saveur]])]
+{{tag>food culture geography}}

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