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+====== Vestfold Cuisine ======
+==== Hvalbiff (Whale Steak) ====
+A local specialty—tender whale meat seared with butter and served with mashed root vegetables and lingonberry sauce. [([[https://www.tasteatlas.com/hvalbiff|Taste Atlas]])]
+==== Sandefjordsmør (Sandefjord Butter Sauce) ====
+A creamy, buttery sauce made with whipping cream, butter, and lemon, often served with fresh cod or salmon. [([[https://www.allrecipes.com/recipe/257242/norwegian-butter-sauce-sandefjordsmor/|Allrecipes]])]
+==== Sjømatfat fra Larvik (Larvik Seafood Platter) ====
+A platter of freshly caught seafood, including mussels, shrimp, herring, and smoked mackerel, served with homemade aioli. [([[https://www.visitvestfold.com/en/larvik/Restaurants-and-pubs/restaurant/|Visit Vestfold]])]
+==== Vestfold Fiskekaker (Fish Cakes from Vestfold) ====
+Handmade fish cakes using haddock or cod, blended with potatoes and chives, pan-fried to perfection. [([[https://northwildkitchen.com/fish-cakes-fiskekaker/|North Wild Kitchen]])]
+==== Røkt Makrell Med Rømme (Smoked Mackerel with Sour Cream) ====
+Locally smoked mackerel served cold with sour cream, crispbread, and chives. [([[https://recipereminiscing.wordpress.com/2017/03/09/fried-mackerel-with-sour-cream-sauce-stekt-makrell-med-rmmesaus/|Recipe Reminiscing]])]
+==== Tønsberg Sildesalat (Tønsberg Herring Salad) ====
+A refreshing salad made with pickled herring, apples, potatoes, and mustard dressing, served with rye bread. [([[https://arcticgrub.com/norwegian-beet-and-herring-salad/|Arctic Grub]])]
+==== Vestfold Krabbesuppe (Vestfold Crab Soup) ====
+A creamy crab bisque made with fresh crab, white wine, and heavy cream. [([[https://www.food.com/recipe/decadent-and-easy-crab-bisque-241434|Food]])]
+==== Kystens Bacalao (Coastal Bacalao) ====
+A Norwegian take on the Portuguese dish—salted cod baked with tomatoes, olives, garlic, and potatoes. [([[https://arcticgrub.com/bacalao-where-norway-meets-portugal/|Arctic Grub]])]
+==== Reker Med Hvitløksmajones (Shrimp with Garlic Mayonnaise) ====
+Freshly caught fjord shrimp served cold with homemade garlic mayo and lemon wedges. [([[https://mydanishkitchen.com/2011/02/14/sm%C3%B8rrebr%C3%B8d-med-rejer-with-shrimp/|My Danish Kitchen]])]
+==== Hvalgryte (Whale Stew) ====
+A slow-cooked stew featuring whale meat, onions, juniper berries, and root vegetables. [([[https://nlsnorwegian.no/learning-through-cooking-norwegian-recipes-and-culinary-terms/|NLS Norwegian]])]
+==== Eplekake fra Vestfold (Vestfold Apple Cake) ====
+A traditional apple cake using local apples from Vestfold, spiced with cinnamon and cardamom. [([[https://www.visitnorway.com/things-to-do/food-and-drink/the-norwegian-cookbook/apple-cake-from-the-fruit-village/|Visit Norway]])]
+==== Smørgrøt (Butter Porridge) ====
+A rich and creamy porridge made from butter, flour, and milk, served warm with cinnamon sugar. [([[https://sailingselkie.no/the-porridges-of-norway.html|Sailing Selkie]])]
+==== Vestfold Kanelboller (Vestfold Cinnamon Rolls) ====
+Soft, cardamom-spiced cinnamon buns, glazed with sugar and served with coffee. [([[https://www.epicurious.com/recipes/food/views/glazed-cinnamon-cardamom-buns|Epicurious]])]
+==== Stekt Flyndre (Pan-Fried Flounder) ====
+Locally caught flounder, pan-fried in butter and served with boiled potatoes and a dill sauce. [([[https://www.foodandwine.com/recipes/pan-fried-flounder-lemon-butter-sauce|Food and Wine]])]
+==== Rømmegrøt Med Spekemat (Sour Cream Porridge with Cured Meats) ====
+A luxurious sour cream porridge paired with salty cured ham, flatbread, and lingonberries. [([[https://northwildkitchen.com/rommegrot-homemade-sour-cream/|North Wild Kitchen]])]
+{{tag>food culture geography}}

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