A local specialty—tender whale meat seared with butter and served with mashed root vegetables and lingonberry sauce. ¹⁾

A creamy, buttery sauce made with whipping cream, butter, and lemon, often served with fresh cod or salmon. ²⁾

A platter of freshly caught seafood, including mussels, shrimp, herring, and smoked mackerel, served with homemade aioli. ³⁾

Handmade fish cakes using haddock or cod, blended with potatoes and chives, pan-fried to perfection. ⁴⁾

Locally smoked mackerel served cold with sour cream, crispbread, and chives. ⁵⁾

A refreshing salad made with pickled herring, apples, potatoes, and mustard dressing, served with rye bread. ⁶⁾

A creamy crab bisque made with fresh crab, white wine, and heavy cream. ⁷⁾

A Norwegian take on the Portuguese dish—salted cod baked with tomatoes, olives, garlic, and potatoes. ⁸⁾

Freshly caught fjord shrimp served cold with homemade garlic mayo and lemon wedges. ⁹⁾

A slow-cooked stew featuring whale meat, onions, juniper berries, and root vegetables. ¹⁰⁾

A traditional apple cake using local apples from Vestfold, spiced with cinnamon and cardamom. ¹¹⁾

A rich and creamy porridge made from butter, flour, and milk, served warm with cinnamon sugar. ¹²⁾

Soft, cardamom-spiced cinnamon buns, glazed with sugar and served with coffee. ¹³⁾

Locally caught flounder, pan-fried in butter and served with boiled potatoes and a dill sauce. ¹⁴⁾

A luxurious sour cream porridge paired with salty cured ham, flatbread, and lingonberries. ¹⁵⁾