Vermont's cuisine is deeply rooted in its commitment to local and sustainable farming practices, resulting in a rich tapestry of flavors and culinary traditions. ¹⁾

Vermont is the largest producer of maple syrup in the United States. The state's sugar maples contribute to the production of high-quality, pure maple syrup that is used in a variety of dishes and as a topping for pancakes and waffles. ²⁾

Vermont is renowned for its cheddar cheese. The state's dairy farms produce a wide range of flavorful cheddars, and Vermont cheddar is often used in dishes like macaroni and cheese. ³⁾

Founded in Burlington, Vermont, Ben & Jerry's is a globally recognized ice cream brand known for its creative flavors and commitment to social and environmental causes. ⁴⁾

The state is known for its crisp and flavorful apples, which are used in various dishes, including pies, crisps, and cider. ⁵⁾

Vermont's version of soft-serve ice cream is known as a “creemee.” These sweet treats are often enjoyed in the summer and can be found at local dairy bars throughout the state. ⁶⁾

Vermont is home to vibrant farmers markets where locals and visitors can find fresh produce, artisanal cheeses, handmade crafts, and other local products. ⁷⁾

While not a food item, Vermont Teddy Bears are a unique product made in the state. These handcrafted teddy bears are often considered collectibles and make for special gifts. ⁸⁾

Originating in Vermont, these plain, hardtack-style crackers were traditionally enjoyed with cheese, especially cheddar. ⁹⁾

Vermont is known for its delicious cider donuts, which are often made with apple cider and coated in cinnamon sugar. They are a popular treat at orchards and farmers markets. ¹⁰⁾

Vermont takes pride in its grass-fed beef, raised on local farms. Grass-fed beef is known for its quality and flavor, and it's used in various dishes in Vermont's farm-to-table cuisine. ¹¹⁾

Cabot Creamery, a cooperative of dairy farmers, produces a variety of award-winning cheeses. Cabot cheddar, in particular, is widely recognized for its quality and taste. ¹²⁾

This company specializes in artisanal smoked meats and is known for its natural and locally sourced ingredients. Their products include bacon, ham, and various types of sausages. ¹³⁾

The state has a growing craft beer scene, and the Vermont Ale Trail showcases the diverse breweries producing unique and flavorful beers. ¹⁴⁾

Vermonters celebrate the arrival of spring with rhubarb pie, a tart and sweet dessert made with fresh rhubarb harvested from local gardens. ¹⁵⁾

Foraged in the spring, fiddlehead ferns are a delicacy in Vermont. These tightly coiled ferns are often sautéed or used in salads, and their unique taste is eagerly anticipated by locals. ¹⁶⁾