A creamy fish stew featuring cod, mussels, shrimp, potatoes, and a hint of saffron, inspired by the region’s coastal areas. ¹⁾

Fresh mackerel fillets poached in a dill-infused broth, served with boiled potatoes and a mustard sauce. ²⁾

A creamy dessert or breakfast dish made from eggs, milk, and sugar, often served with sweetened berries or honey. ³⁾

Traditionally prepared over an open flame, this dish involves lightly smoking fresh fish, typically herring, for a simple yet flavorful treat. ⁴⁾

A unique dessert featuring crowberries, a local wild berry, baked in a sweet pastry crust and served with whipped cream. ⁵⁾

Renowned for their pristine flavor, these fresh oysters are served raw with a splash of lemon or a light vinaigrette. ⁶⁾

A twist on the classic burger, featuring a patty made from minced seafood like shrimp or crab, topped with tangy slaw and a dill-infused mayo. ⁷⁾

A creamy and slightly sweet baked dish made with mashed rutabagas, butter, and a touch of nutmeg, perfect as a side dish. ⁸⁾

Caught fresh along the coast, these delicate shellfish are boiled in a dill-infused broth and served with aioli and fresh bread. ⁹⁾

Perch fillets pan-fried in butter and served with a potato and horseradish puree for a light yet flavorful meal. ¹⁰⁾

A luxurious soup featuring a mix of lobster, shrimp, mussels, and fish in a creamy tomato and wine base, garnished with fresh dill. ¹¹⁾

A traditional flatbread served warm, often accompanied by butter and local cheese or used to wrap smoked fish and greens. ¹²⁾

A layered “cake” made with bread, a creamy shrimp and dill filling, and garnished with fresh shrimp, lemon slices, and cucumber. ¹³⁾

Meatballs made with venison or wild boar, spiced with juniper berries, and served with mashed potatoes, lingonberry sauce, and pickled cucumbers. ¹⁴⁾

A savory dish made from almond potatoes, eggs, and cream, baked until golden and served with smoked salmon or cured meats. ¹⁵⁾