A hearty stew featuring tender moose meat, root vegetables, juniper berries, and a creamy sauce, often served with mashed potatoes. ¹⁾

Patties made with minced pike from local lakes, seasoned with dill and served with a buttery lemon sauce. ²⁾

Dark, dense rye bread paired with sweet and tangy apple jam, showcasing the region’s apple orchards. ³⁾

A traditional dish of thick pancakes fried in pork fat, often enjoyed in outdoor settings, served with lingonberry jam. ⁴⁾

A savory pie made with local cheese flavored with aquavit, giving it a distinct spiced character. ⁵⁾

A frozen dessert blending tart lingonberries with creamy custard, topped with crushed gingerbread cookies for texture. ⁶⁾

A curious game dish featuring coot (a waterfowl), marinated in herbs and served roasted with a juniper berry sauce. ⁷⁾

A rustic apple cake using locally grown apples, spiced with cinnamon and nutmeg, served with vanilla custard. ⁸⁾

Thin bread layered with butter, fermented herring, onions, and dill, a bold and iconic taste of Swedish coastal tradition. ⁹⁾

Venison steaks marinated in red wine and juniper, grilled to perfection and paired with a wild mushroom sauce. ¹⁰⁾

A lavish “cake” made with layers of bread, shrimp, smoked salmon, mayonnaise, and eggs, garnished with dill and lemon slices. ¹¹⁾

A dessert made from fresh blackberries, sugar, and cream, served as a refreshing end to a meal. ¹²⁾

A regional specialty of sausage made with a mixture of ground meat, potatoes, and spices, often served with lingonberry jam. ¹³⁾

Arctic char fillet baked with a crispy Västerbotten cheese crust, served with a light dill sauce. ¹⁴⁾

A warming soup featuring pumpkin, wild mushrooms, potatoes, and cream, seasoned with nutmeg and a touch of white pepper. ¹⁵⁾