A comforting casserole made with layers of cured salmon, potatoes, and dill, baked with a rich cream and egg mixture. ¹⁾

Fermented Baltic herring served in thin bread with butter, boiled potatoes, onions, and sour cream, creating a uniquely northern flavor profile. ²⁾

Soft flatbread filled with tender slices of reindeer steak, lingonberry jam, and pickled cucumbers, perfect for a portable meal. ³⁾

A hearty stew featuring fresh sea trout, potatoes, leeks, and a dill-infused cream broth. ⁴⁾

A traditional dish for forest workers, these pancakes are fried in pork fat and served with a sweet-tart lingonberry topping. ⁵⁾

A light and airy dessert made with cloudberries, whipped cream, and a hint of sugar, showcasing the region’s prized berry. ⁶⁾

Wild boar meat marinated with juniper berries and garlic, roasted to perfection and served with roasted root vegetables and lingonberry sauce. ⁷⁾

A savory pie filled with a mix of smoked and fresh fish, creamy potatoes, and Västerbotten cheese. ⁸⁾

A traditional dish made with blood, barley flour, and potatoes, boiled and served with butter or crispy fried pork. ⁹⁾

Small herring fillets breaded, fried, and paired with creamy mashed potatoes, a simple yet flavorful coastal favorite. ¹⁰⁾

A fusion dish featuring thin slices of reindeer meat cooked in a creamy mushroom and herb sauce, served over pasta. ¹¹⁾

Golden chanterelle mushrooms sautéed in butter, often served on toast or as a side dish to game meats. ¹²⁾

A unique dessert made with tart and vibrant sea buckthorn berries, creating a beautifully colored and flavored ¹³⁾

Fresh cod fillets baked in a tangy mustard sauce, paired with boiled potatoes and pickled vegetables. ¹⁴⁾

A sweet rice porridge cooked with lingonberries, milk, and sugar, served warm as a dessert or breakfast dish. ¹⁵⁾