A classic dish made with Västerbotten cheese, known for its tangy and nutty flavor, baked into a creamy, savory pie crust. ¹⁾

Fresh Arctic char, a cold-water fish, grilled with a simple seasoning of salt, pepper, and lemon, served with dill-infused potatoes. ²⁾

Thinly sliced reindeer meat cooked with mushrooms, onions, and cream, often served over mashed potatoes or rice. ³⁾

A polarizing delicacy: Baltic herring fermented in brine, traditionally served with thin bread, boiled potatoes, onions, and sour cream. ⁴⁾

A creamy risotto featuring Västerbotten cheese and a hint of sweetness from wild blueberries, creating a unique flavor combination. ⁵⁾

Reindeer meat cured with sugar, salt, and spices, thinly sliced and served as an appetizer with mustard sauce and crispbread. ⁶⁾

Fish patties made with minced whitefish or Arctic char, seasoned with dill and Västerbotten cheese, fried until golden. ⁷⁾

A sweet-tart berry soup served warm or cold, often enjoyed as a dessert or a refreshing snack. ⁸⁾

Potato dumplings stuffed with bacon or pork, boiled and served with melted butter and lingonberry jam. ⁹⁾

Moose roast marinated with juniper berries, garlic, and rosemary, grilled to perfection and served with wild mushroom sauce. ¹⁰⁾

A soft cake packed with wild blueberries from Västerbotten’s forests, paired with homemade vanilla cream. ¹¹⁾

Small, savory pancakes flavored with Västerbotten cheese, served with sour cream, red onion, and roe. ¹²⁾

Small herring fillets breaded and fried, served with mashed potatoes and pickled cucumbers for a simple yet flavorful dish. ¹³⁾

A frozen dessert made with tart and aromatic cloudberries, whipped cream, and sugar, showcasing one of Västerbotten's prized berries. ¹⁴⁾

Meat patties made from a mix of moose and reindeer, flavored with thyme and juniper berries, served with a creamy lingonberry sauce. ¹⁵⁾