Inspired by Selma Lagerlöf’s home, these patties combine minced venison or moose with lingonberries and spices, served with creamy mushroom sauce. ¹⁾

A hearty stew made with wild game, mushrooms, juniper berries, and root vegetables, slow-cooked in a savory broth. ²⁾

Locally caught salmon, smoked to perfection and served with dill sauce and buttered potatoes. ³⁾

Traditional pancakes cooked over an open fire, enriched with pork fat and served with a dollop of lingonberry jam. ⁴⁾

Tender chunks of moose meat simmered with carrots, onions, and a rich cream-based sauce, often paired with boiled potatoes. ⁵⁾

A traditional sausage made from a mix of pork and beef, seasoned with allspice and white pepper, often served with mustard and mashed potatoes. ⁶⁾

A regional delicacy featuring toasted bread topped with buttery bleak roe from local lakes, sour cream, and finely chopped onions. ⁷⁾

Pan-fried pike fillets, seasoned with dill and lemon, served with a side of roasted vegetables. ⁸⁾

A rustic dish of potatoes, pork, and onions layered in a pot, cooked until tender and infused with savory flavors. ⁹⁾

A traditional apple dessert made with tart wild apples, cinnamon, and a crumbly oat topping, served warm with vanilla sauce. ¹⁰⁾

A simple yet flavorful dish of boiled new potatoes served with tangy sour cream and fresh chives, a summertime favorite. ¹¹⁾

A creamy fish soup featuring local freshwater fish, carrots, leeks, and dill, served with crusty bread. ¹²⁾

Venison filet grilled with juniper berries and garlic, paired with a wild berry sauce and roasted root vegetables. ¹³⁾

A dessert showcasing fresh wild blueberries from the forests, baked in a buttery crust and served with whipped cream or ice cream. ¹⁴⁾

Grated potato pancakes fried until golden, served with crispy fried pork slices and lingonberry jam. ¹⁵⁾