Utah is famous for its unique condiment called fry sauce, a blend of ketchup and mayonnaise. It's commonly served with French fries and is a staple in many local eateries. ¹⁾

A beloved comfort food in Utah, funeral potatoes are a casserole dish made with hash browns, cheese, cream of mushroom soup, and topped with a crunchy cornflake crust. It's often served at potlucks and gatherings. ²⁾

Utah has a strong affinity for Jell-O, and it's often referred to as the “Jell-O belt.” The state has the highest per capita consumption of Jell-O in the United States. Lime Jell-O salads are particularly popular. ³⁾

In Utah, scones are a bit different from the traditional British version. Utah scones are deep-fried, fluffy pieces of dough, often served with honey or powdered sugar, and can be sweet or savory. ⁴⁾

A fusion of Native American and Mexican influences, Navajo Tacos in Utah are made with fry bread topped with seasoned ground beef, lettuce, tomatoes, cheese, and other taco toppings. ⁵⁾

Utah's Bear Lake region is known for its delicious raspberries. These sweet, plump berries are used in a variety of dishes, including jams, pies, and ice creams. ⁶⁾

Sconecutter is a popular Utah-based fast-food chain specializing in scones. They offer a variety of sweet and savory scones, as well as sandwiches made with scone bread. ⁷⁾

Utah is known for producing high-quality honey. The state's diverse landscapes contribute to unique honey flavors, and it's used in various dishes and as a sweetener for beverages. ⁸⁾

Similar to a cinnamon roll, the Elephant Ear pastry is a popular sweet treat in Utah. It's a large, flat, and flaky pastry covered in sugar and cinnamon. ⁹⁾

Named after the historic Lion House in Salt Lake City, Lion House Rolls are famous for their light and fluffy texture. They are often served with honey butter and are a staple at many Utah dinner tables. ¹⁰⁾

Another interesting Jell-O creation, green Jell-O with carrots is a classic Utah side dish. It often appears at holiday gatherings and potlucks. ¹¹⁾

Produced by Utah State University, Aggie Ice Cream is a local favorite. The dairy on campus produces a variety of delicious ice cream flavors, and the Aggie Blue Mint is particularly popular. ¹²⁾

Fry bread tacos, inspired by Native American cuisine, are a popular street food in Utah. The fry bread serves as the base for taco toppings such as seasoned meat, lettuce, tomatoes, and cheese. ¹³⁾

The state is home to a variety of sweets, including Utah Truffles, a local chocolate brand, and sippin' chocolate, a thick, rich hot chocolate often enjoyed during the colder months. ¹⁴⁾

Utah has a growing craft beer scene, with many local breweries producing unique and flavorful beers. The state's strict alcohol laws have eased in recent years, contributing to the expansion of the craft beer culture. ¹⁵⁾