Herring marinated in a unique blend of juniper berries, dill, and mustard, served with boiled potatoes and rye bread. ¹⁾

A traditional pot roast made with beef or veal, slow-cooked with onions, carrots, and a creamy gravy, served with lingonberries. ²⁾

A layered dessert with baked apples, cinnamon, and buttery breadcrumbs, topped with whipped cream or vanilla custard. ³⁾

Fresh zander (pike-perch) from nearby Lake Mälaren, pan-fried and served with a lemon-dill butter sauce. ⁴⁾

Dark rye bread topped with a creamy mix of smoked salmon, cream cheese, and dill. ⁵⁾

A rich stew of venison or wild boar, cooked with root vegetables, mushrooms, and juniper berries. ⁶⁾

Local crispbread paired with tangy, aged Uppland cheese and a dollop of cloudberry jam. ⁷⁾

A unique preparation of cured pike, marinated with sugar, salt, and dill, served as a starter with mustard sauce. ⁸⁾

A hearty yellow pea soup with smoked pork, often served with a side of pancakes for a classic Swedish Thursday meal. ⁹⁾

Ground beef patties mixed with lingonberries for a sweet-savory twist, served with potatoes and lingonberry jam. ¹⁰⁾

A colorful salad of diced beets, apples, and onions in a creamy dressing, often paired with cold cuts or herring. ¹¹⁾

A soft cheese made from eggs and milk, served as a dessert with honey or as a savory snack with rye bread. ¹²⁾

The local twist on Sweden's iconic cinnamon buns, featuring cardamom in the dough and pearl sugar on top. ¹³⁾

A baked dish made from white fish fillets, eggs, cream, and breadcrumbs, served with melted butter and a side of peas. ¹⁴⁾

A tangy-sweet jam made from wild apples, often enjoyed on toast, crispbread, or as an accompaniment to roasted meats. ¹⁵⁾