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+====== Upper Austrian Cuisine ======
+==== Innviertler Surschnitzel (Cured Pork Schnitzel) ====
+A schnitzel made from lightly cured pork instead of fresh meat, giving it a unique savory and slightly tangy taste. [([[https://foodemperor.com/schnitzel/|Food Emperor]])]
+==== Bratl in der Rein (Oven-Roasted Pork with Beer Sauce) ====
+A classic Upper Austrian pork roast, cooked in a deep pan ("Rein") with dark beer, garlic, and caraway, served with potato dumplings and sauerkraut. [([[https://en.julskitchen.com/main/meat/bavarian-beer-roasted-pork|Juls Kitchen]])]
+==== Stosuppe (Sour Milk Soup with Bread Cubes) ====
+A curious but traditional soup made from sour milk or buttermilk, caraway, and thickened with rye flour, often served with toasted bread cubes. [([[https://www.helvetickitchen.com/recipes/kappeler-milchsuppe|Helvetic Kitchen]])]
+==== Mostsuppe (Cider Soup) ====
+A unique Upper Austrian soup made with apple cider (Most), cream, and spices, often enjoyed as a warming dish in winter. [([[https://www.tegut.com/rezept/fraenkische-mostsuppe-mit-zimtcroutons.html|Tegut]])]
+==== Erdäpfelkas (Potato Cheese Spread) ====
+A rustic spread made from mashed potatoes, sour cream, onions, and caraway, typically served with rye bread and pickles. [([[https://www.thebreadshebakes.com/2016/05/erdaepfelkaese-recipe-kartoffelkaese-potato-spread/|The Bread She Bakes]])]
+==== Linzer Torte (The World’s Oldest Cake Recipe) ====
+A buttery, nut-based tart filled with red currant jam (Ribiselmarmelade) and covered with a lattice crust—this is the oldest known cake recipe in the world! [([[https://cakieshq.com/recipe/linzer-torte/|Cakies HQ]])]
+==== Innviertler Knödel (Innviertel Dumplings) ====
+Dumplings made from potato dough and filled with bacon, bread, and onions, then boiled and served with sauerkraut. [([[https://mosauerin.at/meine-innviertler-knoedel/|Mosauerin]])]
+==== Pofesen (Upper Austrian French Toast with Plum Jam) ====
+A deep-fried variation of French toast, stuffed with Powidl (plum jam) and dusted with powdered sugar, often served with vanilla sauce. [([[https://www.justapinch.com/recipes/dessert/other-dessert/powidl-pofesen-austrian-french-toast.html|Just a Pinch]])]
+==== Mohnzelten (Poppy Seed Pastries) ====
+Small pastries filled with sweetened poppy seeds, a specialty of Upper Austria where poppy seeds (Mohn) are a traditional ingredient. [([[https://www.tasteatlas.com/mohnzelten|Taste Atlas]])]
+==== Speckknödel mit Sauerkraut (Bacon Dumplings with Sauerkraut) ====
+Large bread dumplings filled with smoky bacon (Speck), boiled and served with tangy sauerkraut. [([[https://cooking-the-world.com/traditional-austian-speckknodel/|Cooking the World]])]
+==== Steckerlfisch (Grilled Fish on a Stick) ====
+A popular Upper Austrian lakeside dish, featuring whole fish (usually whitefish or trout) grilled on a wooden stick over an open fire, seasoned with salt and herbs. [([[https://www.craftbeering.com/steckerlfisch/|Craft Beering]])]
+==== Mostbratl (Cider-Braised Pork Shoulder) ====
+Pork shoulder slowly braised in apple cider until tender, served with dumplings and red cabbage. [([[https://somuchfoodblog.com/apple-cider-braised-pork-shoulder/|So Much Food]])]
+==== Bauernkrapfen (Rustic Farmhouse Doughnuts) ====
+Large, flat doughnuts that are fried until golden and crispy, typically served with apricot jam or honey. [([[https://www.farmholidays.com/en/magazine/Bauernkrapfen-Farmer-s-Doughnuts_bba_42022|Farm Holidays]])]
+==== G‘stötten (Potato and Sauerkraut Mash) ====
+A hearty dish made by mixing mashed potatoes with sauerkraut, giving it a slightly tangy and creamy texture. [([[https://stefangourmet.com/2017/02/07/sauerkraut-and-potato-mash-with-smoked-pork-sausage-zuurkoolstamppot-met-rookworst/|Stefan Gourmet]])]
+==== Mostviertler Birnenschmarrn (Pear Pancake Scramble) ====
+A sweet version of Kaiserschmarrn, made with ripe pears instead of raisins, served with fruit compote and powdered sugar. [([[https://www.saveur.com/recipes/kaiserschmarrn-recipe/|Saveur]])]
+{{tag>food culture geography}}

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