A classic Neapolitan pizza topped with tomato sauce, fresh mozzarella, basil leaves, and a drizzle of olive oil. ¹⁾

One of the most popular types of pizza in the United States, topped with tomato sauce, mozzarella cheese, and slices of pepperoni. ²⁾

A controversial yet popular pizza topped with tomato sauce, mozzarella cheese, ham, and pineapple. ³⁾

Pizza topped with barbecue sauce, grilled chicken, red onions, cilantro, and mozzarella cheese. ⁴⁾

A rich pizza topped with a blend of four cheeses, typically including mozzarella, gorgonzola, parmesan, and ricotta. ⁵⁾

A hearty pizza loaded with various meats such as pepperoni, sausage, bacon, ham, and sometimes ground beef. ⁶⁾

A pizza loaded with a variety of vegetables such as bell peppers, onions, mushrooms, tomatoes, olives, and spinach. ⁷⁾

A pizza topped with a combination of meats (such as pepperoni, sausage) and vegetables (such as bell peppers, onions, and mushrooms). ⁸⁾

A pizza without tomato sauce, topped with a mixture of ricotta and mozzarella cheeses, garlic, and sometimes spinach or other toppings. ⁹⁾

Pizza topped with buffalo sauce, grilled chicken, mozzarella cheese, and often finished with a drizzle of ranch or blue cheese dressing. ¹⁰⁾

Traditional Italian pizza with a thin, soft crust, topped with simple ingredients like fresh tomatoes, mozzarella, and basil. ¹¹⁾

A thick-crust pizza baked in a deep dish, filled with layers of cheese, meat, vegetables, and topped with chunky tomato sauce. ¹²⁾

A rectangular pizza with a thick, chewy crust, crispy edges, and toppings spread to the very edge, often topped with tomato sauce and Wisconsin brick cheese. ¹³⁾

Large, thin-crust pizza slices with a foldable crust, typically topped with tomato sauce and mozzarella cheese. ¹⁴⁾

Pizza with a thicker crust, topped with tomato sauce, feta cheese, olives, red onions, and sometimes spinach or artichokes. ¹⁵⁾