One of the most commonly cultivated mushrooms worldwide. Mild flavor and firm texture, used in salads, soups, sauces, and as a pizza topping. ¹⁾

Mature version of the button mushroom, with a large cap and meaty texture. Often grilled or stuffed due to its size and robust flavor. ²⁾

Popular in Asian cuisine, with a rich, earthy flavor and meaty texture. Used in stir-fries, soups, and as a flavor enhancer in various dishes. ³⁾

Named for its oyster-like appearance and delicate flavor. Can be sautéed, stir-fried, or used in soups and sauces. ⁴⁾

Distinctive golden color and peppery, fruity aroma. Typically foraged in the wild and used in gourmet dishes, such as risottos and sauces. ⁵⁾

Recognizable by its sponge-like cap with a honeycomb texture. Earthy flavor and often considered a delicacy, enjoyed sautéed or in creamy sauces. ⁶⁾

Also known as king bolete, with a robust flavor and firm texture. Used in Italian cuisine, especially in pasta dishes, risottos, and soups. ⁷⁾

Also called hen of the woods due to its clustered appearance. Nutty flavor and often used in stir-fries, soups, and as a meat substitute. ⁸⁾

Delicate, slender mushrooms with a mild, slightly crunchy texture. Commonly used in Asian cuisine in soups, salads, and stir-fries. ⁹⁾

Unique appearance resembling a lion's mane, with a seafood-like flavor and chewy texture. Often used as a meat substitute in vegetarian dishes and known for potential health benefits. ¹⁰⁾

Small mushrooms with a mild, nutty flavor and firm texture. Used in Japanese and Korean cuisines in soups, stir-fries, and hot pots. ¹¹⁾

Also known as baby bella or brown mushroom, similar to button mushrooms but with a deeper flavor. Used in various dishes, including pasta sauces, risottos, and as a pizza topping. ¹²⁾

Large, meaty mushrooms with a mild, nutty flavor. Often used in stir-fries, grilling, and as a meat substitute due to its texture. ¹³⁾

Highly prized fungi with a strong, earthy aroma and flavor. Used sparingly in gourmet cuisine, especially in sauces, oils, and as a garnish. ¹⁴⁾

Unique coral-like appearance with a mild, nutty flavor. Used in Asian cuisines and can be sautéed, stir-fried, or used in soups. ¹⁵⁾