Bread made primarily from wheat flour, commonly used for sandwiches and toast. ¹⁾

Soft and fluffy bread made from refined wheat flour, known for its mild flavor and texture. ²⁾

Bread made from whole wheat flour, which retains the bran and germ of the wheat kernel, providing more fiber and nutrients compared to white bread. ³⁾

Bread made with rye flour, known for its denser texture and slightly tangy flavor. It's popular in Northern and Eastern European cuisines. ⁴⁾

Bread made through a fermentation process using naturally occurring lactobacilli and yeast, which gives it a slightly sour taste and chewy texture. ⁵⁾

A long, narrow French bread with a crispy crust and soft interior, typically made with wheat flour, water, yeast, and salt. ⁶⁾

An Italian bread known for its rustic appearance and open crumb structure, made with wheat flour, water, yeast, and olive oil. ⁷⁾

Soft, round flatbread that puffs up when baked, commonly used in Mediterranean and Middle Eastern cuisines for sandwiches and dipping. ⁸⁾

A soft, leavened flatbread from South Asia, typically cooked in a tandoor oven and served with curries or grilled meats. ⁹⁾

A rich and tender French bread made with eggs, butter, sugar, and flour, often used for sweet pastries and sandwiches. ¹⁰⁾

A braided Jewish bread made with eggs, water, yeast, flour, and sugar, often eaten during Jewish holidays and celebrations. ¹¹⁾

Bread made with cornmeal, giving it a slightly sweet flavor and dense texture. It's a staple in Southern and Native American cuisines. ¹²⁾

An Italian flatbread similar to pizza dough, often topped with olive oil, herbs, and other ingredients like olives or tomatoes. ¹³⁾

Small, round, and flat yeast-leavened bread, often split and toasted, served with butter and jam or used for breakfast sandwiches. ¹⁴⁾

Irish bread made with baking soda as a leavening agent instead of yeast, resulting in a dense texture. It often includes ingredients like buttermilk and raisins. ¹⁵⁾