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+====== Trøndelag cuisine ======
+==== Sodd (Traditional Meat Soup) ====
+A Trøndelag specialty, this is a clear broth soup with slow-cooked lamb or beef, potatoes, carrots, and small meatballs, traditionally served with flatbrød (crispy flatbread). [([[https://www.tasteatlas.com/sodd|Taste Atlas]])]
+==== Klubb Med Dupp (Potato Dumplings with Sauce) ====
+Large potato dumplings, often stuffed with bacon, boiled, and served with a sweet white sauce (dupp) made from butter, flour, and milk. [([[https://www.allrecipes.com/recipe/142760/potato-klubb-norwegian-potato-dumplings/|Allrecipes]])]
+==== Skjørost Med Rømmekolle (Fresh Cheese with Sour Cream) ====
+A soft, grainy cheese unique to Trøndelag, often mixed with sour cream and salt and eaten as a side dish with flatbread and cured meats. [([[https://northwildkitchen.com/rommegrot-homemade-sour-cream/|North Wild Kitchen]])]
+==== Rakefisk (Fermented Fish) ====
+A bold dish made from fermented freshwater fish, usually trout, aged for several months and served with sour cream, onions, and flatbread. [([[https://norwaywithpal.com/norway-travel-blog/rakfisk-fermented-trout-a-norwegian-christmas-food-speciality/|Norway with Pal]])]
+==== Karsk (Trøndelag Moonshine Coffee) ====
+Not exactly a dish, but a famous Trøndelag drink—a mix of hot coffee and moonshine (home-distilled alcohol), sometimes set on fire to burn off some of the alcohol! [([[https://www.tasteatlas.com/karsk|Taste Atlas]])]
+==== Surpølse (Sour Sausage) ====
+A fermented lamb or beef sausage, lightly smoked and served with boiled potatoes and lingonberry jam. [([[https://norwaywithpal.com/norway-travel-blog/eat-a-hot-dog-like-a-norwegian|Norway with Pal]])]
+==== Trøndersk Lammestek (Trøndelag Roast Lamb) ====
+Lamb is a regional favorite—this dish features slow-roasted lamb, marinated in juniper berries, garlic, and thyme, served with gravy and root vegetables. [([[https://www.visitnorway.com/things-to-do/food-and-drink/the-norwegian-cookbook/farikal/|Visit Norway]])]
+==== Plukkfisk (Flaked Fish with Potatoes and Butter Sauce) ====
+A creamy fish dish where white fish is boiled, flaked, and mixed with mashed potatoes, butter, and onions, often topped with crispy bacon bits. [([[https://foreignfork.com/plokkfiskur/|Foreign Fork]])]
+==== Fesk Og Potet (Fish and Potatoes) ====
+A simple yet delicious dish—boiled white fish (usually cod or pollock) served with potatoes, butter, and a mustard sauce. [([[https://www.nytimes.com/2019/01/28/dining/halibut-potatoes-recipe.html|New York Times]])]
+==== Rømmegrøt (Sour Cream Porridge) ====
+A rich and creamy porridge made from sour cream, flour, and butter, served with sugar, cinnamon, and cured meats on the side. [([[https://scandinaviancookbook.com/rommegrot-norwegian-sour-cream-porridge/|Scnadinavian Cookbook]])]
+==== Trøndersk Leirgryte (Trøndelag Clay Pot Stew) ====
+A hearty slow-cooked meat stew, traditionally made in a clay pot, featuring lamb or beef, root vegetables, and herbs. [([[https://www.pbs.org/video/very-local-stews-PxWja0/|PBS]])]
+==== Mølske (Fermented Milk Dessert) ====
+A fermented dairy dish, similar to yogurt but thicker, often eaten with sugar and lingonberries. [([[https://www.livinganordiclife.com/post/surmelkfromasj|Living a Nordic Life]])]
+==== Trøndersodd (Trøndelag Beef Stew) ====
+A rustic beef stew, slow-cooked with onions, cabbage, and root vegetables, often served with flatbread. [([[https://www.youtube.com/watch?v=LFJwsyyMHSs|YouTube]])]
+==== Blodpannekaker (Blood Pancakes) ====
+A traditional dish made from blood, flour, and milk, these dark pancakes are pan-fried and served with lingonberry jam. [([[https://www.atlasobscura.com/foods/blood-pancakes|Atlas Obscura]])]
+==== Klenning (Trøndelag Sweet Flatbread) ====
+A soft, thin flatbread spread with butter, sugar, and cinnamon, then rolled up and eaten as a sweet snack. [([[https://www.visitnorway.com/things-to-do/food-and-drink/lefse/|Visit Norway]])]
+{{tag>food culture geography}}

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