A Trøndelag specialty, this is a clear broth soup with slow-cooked lamb or beef, potatoes, carrots, and small meatballs, traditionally served with flatbrød (crispy flatbread). ¹⁾

Large potato dumplings, often stuffed with bacon, boiled, and served with a sweet white sauce (dupp) made from butter, flour, and milk. ²⁾

A soft, grainy cheese unique to Trøndelag, often mixed with sour cream and salt and eaten as a side dish with flatbread and cured meats. ³⁾

A bold dish made from fermented freshwater fish, usually trout, aged for several months and served with sour cream, onions, and flatbread. ⁴⁾

Not exactly a dish, but a famous Trøndelag drink—a mix of hot coffee and moonshine (home-distilled alcohol), sometimes set on fire to burn off some of the alcohol! ⁵⁾

A fermented lamb or beef sausage, lightly smoked and served with boiled potatoes and lingonberry jam. ⁶⁾

Lamb is a regional favorite—this dish features slow-roasted lamb, marinated in juniper berries, garlic, and thyme, served with gravy and root vegetables. ⁷⁾

A creamy fish dish where white fish is boiled, flaked, and mixed with mashed potatoes, butter, and onions, often topped with crispy bacon bits. ⁸⁾

A simple yet delicious dish—boiled white fish (usually cod or pollock) served with potatoes, butter, and a mustard sauce. ⁹⁾

A rich and creamy porridge made from sour cream, flour, and butter, served with sugar, cinnamon, and cured meats on the side. ¹⁰⁾

A hearty slow-cooked meat stew, traditionally made in a clay pot, featuring lamb or beef, root vegetables, and herbs. ¹¹⁾

A fermented dairy dish, similar to yogurt but thicker, often eaten with sugar and lingonberries. ¹²⁾

A rustic beef stew, slow-cooked with onions, cabbage, and root vegetables, often served with flatbread. ¹³⁾

A traditional dish made from blood, flour, and milk, these dark pancakes are pan-fried and served with lingonberry jam. ¹⁴⁾

A soft, thin flatbread spread with butter, sugar, and cinnamon, then rolled up and eaten as a sweet snack. ¹⁵⁾