Inspired by the popular manga and anime series Detective Conan, this ramen features black soy sauce broth and is often enjoyed at the Tottori Sand Dunes Conan Temple. ¹⁾

Tottori is famous for its Matsuba Crab, known for its sweet and succulent meat. The crabs are often enjoyed in various dishes, including sashimi, hot pots, and grilled. ²⁾

Tottori's Sand Dunes are not only famous for their scenery but also for unique ice cream flavors like Tottori Pear and Sand Salt Ice Cream, reflecting local ingredients. ³⁾

Hōtō Nabe is a hot pot dish with flat, wide wheat noodles, vegetables, and meat cooked in a miso-based broth. It's a warming and comforting meal, especially popular in the winter. ⁴⁾

Karo Somen is a type of thin wheat noodle from Tottori, often enjoyed in the summer. The noodles are served with a dipping sauce and ice to keep them cool. ⁵⁾

Gyukatsu is a breaded and deep-fried beef cutlet, a dish that gained popularity in Tottori. The crispy exterior and tender beef inside make it a delightful treat. ⁶⁾

Sakyu Curry, or Sand Dunes Curry, is a unique dish featuring curry rice topped with a sand-like texture made from crushed rice crackers, reflecting the dunes in Tottori. ⁷⁾

Tottori is known for its high-quality Wagyu beef, characterized by its marbling and tenderness. It's often enjoyed in yakiniku (grilled meat) or as sashimi. ⁸⁾

Kaiyō Shijimi are small freshwater clams found in Tottori's coastal waters. They are often used in soups and stews, adding a distinct briny flavor. ⁹⁾

Kurayoshi Miso is a local miso paste produced in Tottori, known for its rich and savory flavor. It is a key ingredient in various Tottori dishes. ¹⁰⁾

Tottori is famous for its delicious pears, particularly the 20th Century Pear. The sweet and juicy fruit is enjoyed fresh or used in desserts. ¹¹⁾

Shamo-dori is a local breed of chicken from Tottori, known for its lean and flavorful meat. It is often used in yakitori (grilled chicken skewers) and hot pots. ¹²⁾

Tottori's citrus fruits, such as mandarins (mikan), are used to create refreshing sherbet, perfect for cooling off during the warmer months. ¹³⁾

Tottori Kaiseki Ryori is a traditional multi-course meal that showcases the region's seasonal ingredients and culinary techniques. ¹⁴⁾

Shingen Mochi is a type of rice cake made with Tottori-grown rice, filled with sweet red bean paste. It is a popular souvenir and snack in the region. ¹⁵⁾