Sanuki Udon is a famous noodle dish in Tokushima, featuring thick wheat noodles served in a soy-based broth. It is often garnished with green onions and tempura. ¹⁾

Awadori is a local breed of chicken from Tokushima, known for its flavorful and tender meat. It is often enjoyed in various dishes, including yakitori (grilled chicken skewers). ²⁾

Tokushima Ramen is a regional ramen style that typically features a soy-based broth, thin noodles, and toppings like green onions, bamboo shoots, and pork belly. ³⁾

Dorayaki is a popular Japanese sweet, and Tokushima is known for its unique twist on this treat. Tokushima Dorayaki often includes fillings like sweet red bean paste or local citrus fruits. ⁴⁾

Iya Soba is a type of buckwheat noodle dish that originates from the Iya Valley in Tokushima. The noodles are served cold and are often accompanied by dipping sauce. ⁵⁾

The Naruto Kintoki sweet potato is a local variety known for its vibrant purple color and sweet flavor. It is used in various dishes and desserts. ⁶⁾

Awa Odori Sushi is a creative dish inspired by the traditional Awa Odori dance in Tokushima. It involves arranging sushi ingredients to resemble dancers in a festival. ⁷⁾

Sudachi is a small, green citrus fruit native to Tokushima. Its juice and zest are used to enhance the flavor of various dishes, including sashimi and grilled fish. ⁸⁾

Tokushima is known for its delicious sweet potato tarts. These tarts feature a sweet potato filling in a flaky pastry crust. ⁹⁾

Awa Somen is a type of thin wheat noodle from Tokushima. It is often served cold and dipped in a soy-based sauce, making it a refreshing dish, especially during the summer. ¹⁰⁾

Tairyobata Sushi is a decorative sushi roll that represents a fishing boat's flag. It often includes a variety of fresh seafood and colorful vegetables. ¹¹⁾

Tokushima is known for its swordfish katsu, a breaded and deep-fried swordfish cutlet. It is often served with a tangy dipping sauce. ¹²⁾

Awa Gyū is a local breed of cattle from Tokushima known for its marbled beef. It is used in various dishes, including sukiyaki and shabu-shabu. ¹³⁾

Awa Cha is a type of green tea produced in Tokushima. It is known for its fresh and mild flavor, making it a popular choice for tea enthusiasts. ¹⁴⁾

Awa Zenzai is a sweet red bean soup often served with mochi (rice cake) in Tokushima. It is a comforting dessert, especially in the colder months. ¹⁵⁾