Grilled or roasted octopus, often marinated in coconut milk and spices, then cooked until tender and flavorful. ¹⁾

Taro leaves wrapped around a filling of coconut cream and onions, then baked or steamed. This dish is rich and creamy, with a distinctive flavor from the taro leaves. ²⁾

A raw fish salad made with fresh fish marinated in lime or lemon juice, mixed with coconut milk, onions, tomatoes, and cucumbers. ³⁾

A traditional dish of lamb wrapped in taro leaves and cooked in coconut cream, often prepared in an underground oven. ⁴⁾

An underground oven feast where various meats, fish, and vegetables are wrapped in banana leaves and cooked over hot stones, similar to the Hawaiian imu. ⁵⁾

Taro root boiled and served with a rich coconut cream sauce, often seasoned with salt and sometimes onions. ⁶⁾

Coconut crabs cooked with coconut milk and spices, a delicacy known for its rich and unique flavor. ⁷⁾

A dish made with canned mackerel cooked in coconut cream with onions and tomatoes, often served with rice or taro. ⁸⁾

Mashed ripe bananas mixed with coconut cream, a sweet and creamy dessert or side dish. ⁹⁾

Bread made with coconut milk, giving it a slightly sweet flavor and moist texture, often enjoyed with meals or as a snack. ¹⁰⁾

A traditional Polynesian dessert made from overripe bananas, pawpaw (papaya), or other tropical fruits mashed and mixed with coconut cream. ¹¹⁾

Fish fillets cooked in a rich coconut cream sauce with onions, garlic, and sometimes tomatoes, served with rice or root vegetables. ¹²⁾

Dumplings made from flour and water, boiled and then served with a sweet coconut syrup, a popular dessert in Tokelau. ¹³⁾

A refreshing salad made with flaked tuna, tomatoes, onions, and cucumbers, dressed with lime juice and coconut milk. ¹⁴⁾

A dish of fried fish marinated in a mixture of coconut milk and lime juice, often served with a side of taro or breadfruit. ¹⁵⁾