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+====== Telemark Cuisine ======
+==== Rjomegraut (Sour Cream Porridge) ====
+A rich sour cream porridge made with flour, butter, and milk, served with cinnamon sugar and cured meats like fenalår (cured lamb leg). [([[https://scandinaviancookbook.com/rommegrot-norwegian-sour-cream-porridge/|Scandinavian Cookbook]])]
+==== Telemark Elggryte (Telemark Moose Stew) ====
+A hearty stew featuring tender moose meat, wild mushrooms, lingonberries, and root vegetables, slow-cooked to perfection. [([[https://northwildkitchen.com/elggryte-moose-stew/|North Wild Kitchen]])]
+==== Fjellørret Med Rømme (Mountain Trout with Sour Cream) ====
+Freshly caught trout from Telemark’s lakes, pan-fried and served with a creamy sour cream sauce, boiled potatoes, and dill. [([[https://www.eatyourbooks.com/library/recipes/2072882/mountain-trout-or-char-in|Eat Your Books]])]
+==== Klot (Traditional Telemark Dumplings) ====
+Large potato-based dumplings stuffed with smoked ham or bacon, boiled and served with butter and lingonberry jam. [([[https://www.visitnorway.com/things-to-do/food-and-drink/the-norwegian-cookbook/recipe-raspeballer-potato-dumplings/|Visit Norway]])]
+==== Sild Med Sennepssaus (Herring with Mustard Sauce) ====
+Pickled herring, a staple in coastal Telemark, served with a tangy mustard sauce, rye bread, and fresh herbs. [([[https://swedishspoon.com/mustard-herring/|Swedish Spoon]])]
+==== Speket Hest (Cured Horse Meat) ====
+A specialty of Telemark’s highlands—salted and dried horse meat, thinly sliced and served with flatbread and butter. [([[https://www.sciencenorway.no/cultural-history-food-history/horse-meat-was-banned-over-1000-years-ago-but-that-did-not-keep-people-from-eating-it/2276089|Science Norway]])]
+==== Gamlost (Old Cheese from Telemark) ====
+A strong, aged cheese made in small mountain farms, served with dark rye bread and honey. [([[https://www.cheese.com/gammelost/|Cheese]])]
+==== Rådyrstek (Roast Roe Deer) ====
+A festive dish—roasted roe deer marinated in juniper, red wine, and herbs, served with mashed potatoes and lingonberry sauce. [([[https://swedishfood.com/swedish-food-recipes-main-courses/125-venison-roasted-haunch|Swedish Food]])]
+==== Smalahove (Salted & Smoked Sheep’s Head) ====
+A historic dish from Telemark’s farming culture—a whole sheep’s head, slow-cooked until tender, traditionally eaten before Christmas. [([[https://sailingselkie.no/authentic-norwegian-smalahove-smoked-sheeps-head-recipe.html|Sailing Selkie]])]
+==== Lutefisk fra Telemark (Lye-Cured Fish) ====
+A Telemark take on Norway’s famous lye-cured cod, served with mashed peas, mustard sauce, bacon, and flatbread. [([[https://www.livinganordiclife.com/post/lutefisk-love-it-or-hate-it|Living a Nordic Life]])]
+==== Seterkaker (Mountain Farm Pancakes) ====
+Sweet, thick pancakes made with sour milk, eggs, and cardamom, served with homemade berry jam. [([[https://www.allrecipes.com/recipe/83723/norwegian-pancakes-pannekaken/|Allrecipes]])]
+==== Rakfisk (Fermented Fish) ====
+A traditional fermented trout, aged for months and eaten with sour cream, onions, and lefse (soft Norwegian flatbread). [([[https://northwildkitchen.com/norwegian-rakfisk-fermented-fish/|North Wild Kitchen]])]
+==== Potetlefse (Potato Flatbread) ====
+Soft, thin flatbreads made from potatoes, flour, and butter, often enjoyed with butter and cinnamon sugar or cured meats. [([[https://skandibaking.com/lefse-norwegian-potato-flatbread/|Skandibaking]])]
+==== Skjenning (Sweet Bread with Anise) ====
+A slightly sweet, thin flatbread flavored with anise and caraway seeds, typically eaten with cheese and jam. [([[https://theryebaker.com/anise-fennel-loaves/|The Rye Baker]])]
+==== Eplekake fra Telemark (Telemark Apple Cake) ====
+A traditional apple cake made with local Telemark apples, spiced with cinnamon and nutmeg, served warm with whipped cream. [([[https://www.visitnorway.com/things-to-do/food-and-drink/the-norwegian-cookbook/apple-cake-from-the-fruit-village/|Visit Norway]])]
+{{tag>food culture geography}}

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