Osh, also known as plov, is a staple dish in Tajik cuisine. It consists of rice cooked with meat (usually lamb or beef), carrots, onions, and a variety of spices. Osh is often garnished with dried fruits and nuts. ¹⁾

Qurutob is a traditional Tajik dish made with pieces of flatbread soaked in a mixture of yogurt and water, then topped with a paste made from dried curd cheese (qurut), onions, and tomatoes. It's often eaten as a hearty breakfast or lunch. ²⁾

Shurbo is a hearty soup made with lamb or beef, potatoes, carrots, onions, and spices like cumin and coriander. It's a comforting dish enjoyed during cold winter months. ³⁾

Sambusa are savory pastries filled with a mixture of minced meat (usually lamb or beef), onions, and spices, then fried until crispy. They're similar to samosas and are often served as appetizers or snacks. ⁴⁾

Mastoba is a festive dish made with layers of rice, meat (usually lamb or beef), and vegetables cooked together in a large pot. It's seasoned with spices like cumin, coriander, and turmeric, and often garnished with herbs and nuts. ⁵⁾

Qalama are skewers of grilled meat (usually lamb or beef) marinated in spices and served with flatbread and dipping sauces. They're a popular street food option in Tajikistan. ⁶⁾

Shashlik is a favorite dish in Tajikistan, consisting of skewered and grilled meat (usually lamb, beef, or chicken) marinated in vinegar, onions, and spices. It's often served with flatbread and pickled vegetables. ⁷⁾

Non is a type of traditional Tajik bread, typically baked in a clay oven (tandoor). It's round in shape and has a soft texture, perfect for sopping up sauces and accompanying meals. ⁸⁾

Sumalak is a sweet dish made from sprouted wheat grains, which are cooked for hours until they form a thick, pudding-like consistency. It's often prepared during the Navruz holiday (Persian New Year) and is believed to bring good luck and prosperity. ⁹⁾

Shakarob is a dessert made with strands of cooked dough soaked in syrup flavored with cardamom, saffron, and rose water. It's often served during special occasions and celebrations. ¹⁰⁾

Shavlya is a type of noodle soup made with thin noodles, meat (usually lamb or beef), chickpeas, and vegetables like carrots and onions. It's seasoned with herbs and spices and is a comforting dish enjoyed year-round. ¹¹⁾

Borani Bonjon is a dish made with fried eggplants (bonjon) topped with a garlic-yogurt sauce and garnished with herbs and spices. It's a flavorful vegetarian option in Tajik cuisine. ¹²⁾

Somsa are similar to sambusa, but they're typically baked instead of fried. They're filled with a mixture of minced meat, onions, and spices, and are often enjoyed as a snack or appetizer. ¹³⁾

Pashmak is a sweet treat made with spun sugar, similar to cotton candy. It's often flavored with rose water or saffron and is a popular dessert in Tajikistan. ¹⁴⁾

Chakka is a traditional Tajik drink made from fermented grains (usually wheat or barley) and served cold. It has a slightly tangy flavor and is often enjoyed during hot summer months. ¹⁵⁾