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The first recorded mention of a taco in the United States was in 1905 in a newspaper article.[([[http:// | The first recorded mention of a taco in the United States was in 1905 in a newspaper article.[([[http:// | ||
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+ | ===== Regional Tacos ===== | ||
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+ | Some regional Mexican tacos include cochinita pibil (slow-roasted pork), barbacoa (slow-cooked meat), and carnitas (fried or braised pork).[([[https:// | ||
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+ | ===== Taco Salads ===== | ||
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+ | Taco salads are a variation where the taco ingredients are served on a bed of lettuce instead of inside a tortilla.[([[https:// | ||
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+ | ===== Seasoning ===== | ||
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+ | Taco seasoning often includes a combination of spices like chili powder, cumin, garlic powder, and onion powder.[([[https:// | ||
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+ | ===== Tex-Mex ===== | ||
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+ | The state of Texas in the United States is known for its Tex-Mex style tacos, which often feature beef, cheese, and spicy salsas.[([[https:// | ||
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+ | ===== Baja California ===== | ||
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+ | The Baja California region in Mexico is famous for its fish tacos, typically made with deep-fried fish, cabbage, and creamy sauce.[([[https:// | ||
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