Swiss fondue is world-famous. It's a communal dish where people dip pieces of bread into a pot of melted cheese, often seasoned with garlic and wine. ¹⁾

Rösti is a Swiss potato dish similar to hash browns, made from grated and fried potatoes, often served as a side or breakfast dish. ²⁾

Zürcher geschnetzeltes is a Swiss dish featuring sliced veal in a creamy white wine and mushroom sauce, typically served with rosti. ³⁾

Raclette is a cheese dish where a wheel of raclette cheese is melted, and the melted part is scraped onto diners' plates, often served with potatoes, pickles, and onions. ⁴⁾

Switzerland is renowned for its high-quality chocolate, with brands like Lindt and Toblerone being famous worldwide. ⁵⁾

Although not food, Swiss watches are an essential part of Swiss culture, known for their precision and craftsmanship. ⁶⁾

Switzerland produces a variety of delicious cheeses, including Emmental, Gruyère, and Appenzeller, often used in fondue and raclette. ⁷⁾

Bircher muesli is a Swiss breakfast dish made from rolled oats, yogurt, grated apples, and nuts, often topped with fresh fruit. ⁸⁾

Toblerone is a famous Swiss chocolate bar known for its triangular shape and nougat, almond, and honey filling. ⁹⁾

Cervelat is a popular Swiss sausage, often grilled and served as part of a traditional Swiss barbecue. ¹⁰⁾

Bündnerfleisch is air-dried beef often served as a snack or in sandwiches, similar to Italian bresaola. ¹¹⁾

Zopf is a braided Swiss bread, typically enjoyed on Sundays or special occasions. ¹²⁾

Swiss rösti pizza is a unique fusion dish, combining the crispy potato pancake of rösti with traditional pizza toppings. ¹³⁾

Basler läckerli is a type of spiced biscuit made with honey, almonds, and Kirsch, often associated with Basel. ¹⁴⁾

In the Swiss Alps, you'll find hearty dishes like cheese fondue, raclette, and dried meat, providing sustenance to mountain hikers and skiers. ¹⁵⁾