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+====== Styrian Cuisine ======
+==== Steirisches Wurzelfleisch (Styrian Root Meat Stew) ====
+A hearty pork stew slow-cooked with root vegetables, caraway, and horseradish, served with potatoes or dumplings. [([[https://www.malecooking.com/pork-recipes/grandmas-styrian-root-meat/|Male Cooking]])]
+==== Kernöl-Eierspeis (Pumpkin Seed Oil Scrambled Eggs) ====
+A simple yet iconic dish, Styrian eggs are scrambled and drizzled with deep green pumpkin seed oil, giving a nutty, earthy twist. [([[https://www.saveur.com/story/recipes/styrian-scrambled-eggs-with-pumpkin-seeds-and-oil/|Saveur]])]
+==== Steirischer Backhendlsalat (Fried Chicken Salad with Pumpkin Seed Oil Dressing) ====
+Crispy Styrian fried chicken served over a potato and lettuce salad, dressed with pumpkin seed oil and vinegar. [([[https://www.austria.info/en-us/recipes/styrian-breaded-chicken-salad/|Austria]])]
+==== Steirische Käferbohnensalat (Styrian Scarlet Runner Bean Salad) ====
+A regional favorite made with large maroon-colored beans, onions, vinegar, and pumpkin seed oil, giving it a rich, nutty taste. [([[https://www.tasteatlas.com/kaferbohnensalat|Taste Atlas]])]
+==== Klachelsuppe (Pork Trotter Soup) ====
+A hearty broth made from pork trotters, flavored with vegetables, garlic, and caraway, served with rye bread. [([[https://confessionsofaspoon.blogspot.com/2014/01/pigs-trotters-and-ears-soup-pacha.html|Confessions of a Spoon]])]
+==== Steirischer Schwammerlgulasch (Styrian Wild Mushroom Goulash) ====
+A creamy, paprika-infused goulash made with chanterelles (Eierschwammerl), often eaten with dumplings or bread dumplings. [([[https://www.jamesbeard.org/recipes/wild-mushroom-goulash|James Beard Foundation]])]
+==== Steirisches Kürbisrisotto (Styrian Pumpkin Risotto) ====
+A rich, creamy risotto cooked with fresh Styrian pumpkin, pumpkin seed oil, and Styrian hard cheese. [([[https://cookidoo.pl/recipes/recipe/pl/r106268|Cookidoo]])]
+==== Verhackert (Styrian Bacon Spread) ====
+A spread made from finely chopped cured pork fat, mixed with garlic, salt, and pepper, typically served on rye bread with pickles. [([[https://www.tasteatlas.com/verhackert|Taste Atlas]])]
+==== Steirische Polsterzipf (Stuffed Pastry Pockets) ====
+Fried or baked pastry pockets filled with plum jam, apples, or poppy seeds, dusted with powdered sugar. [([[https://livingoncookies.com/austrian-polsterzipf-with-topfen-dough/|Living on Cookies]])]
+==== Steirische Apfelkrapfen (Styrian Apple Fritters) ====
+Slices of fresh Styrian apples, dipped in batter, deep-fried until golden, and dusted with cinnamon sugar. [([[https://www.thespruceeats.com/apfelkrapfen-apple-fritter-recipe-1446807|The Spruce Eats]])]
+==== Steirischer Kürbisstrudel (Pumpkin Strudel) ====
+A rare savory strudel made with Styrian pumpkin, caramelized onions, and cheese, wrapped in flaky pastry. [([[https://www.steirische-spezialitaeten.at/rezepte/steirischer-kuerbis-lauch-strudel.html|Steirischer Spezialitaeten]])]
+==== Steirisches Rindfleisch mit Kren (Boiled Beef with Horseradish) ====
+A Styrian take on Tafelspitz, featuring tender beef slices served with fresh horseradish, root vegetables, and a mustard-based sauce. [([[https://www.austria.org/recipes-1/tafelspitz|Austria]])]
+==== Heidensterz (Buckwheat Stir-Fry) ====
+A simple rustic dish made from buckwheat flour, pan-fried with butter or lard, often eaten with sauerkraut or milk. [([[https://www.facebook.com/groups/482370282746476/posts/1351097145873781/m|Facebook]])]
+==== Steirische Weinstrauben (Styrian Wine Grapes Dessert) ====
+Fresh local wine grapes are coated in a thin batter and fried, served with a dusting of powdered sugar and vanilla sauce. [([[https://www.steiermark.com/en/Styria/Experience-Styrias-cuisine/Wine|Steiermark]])]
+==== Kürbiskernparfait (Pumpkin Seed Ice Cream Parfait) ====
+A unique frozen dessert made with caramelized pumpkin seeds, pumpkin seed oil, and whipped cream, giving it a nutty and creamy flavor. [([[https://www.pinterest.com/pin/453174781239000144/|Pinterest]])]
+{{tag>food culture geography}}

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