A hearty pork stew slow-cooked with root vegetables, caraway, and horseradish, served with potatoes or dumplings. ¹⁾

A simple yet iconic dish, Styrian eggs are scrambled and drizzled with deep green pumpkin seed oil, giving a nutty, earthy twist. ²⁾

Crispy Styrian fried chicken served over a potato and lettuce salad, dressed with pumpkin seed oil and vinegar. ³⁾

A regional favorite made with large maroon-colored beans, onions, vinegar, and pumpkin seed oil, giving it a rich, nutty taste. ⁴⁾

A hearty broth made from pork trotters, flavored with vegetables, garlic, and caraway, served with rye bread. ⁵⁾

A creamy, paprika-infused goulash made with chanterelles (Eierschwammerl), often eaten with dumplings or bread dumplings. ⁶⁾

A rich, creamy risotto cooked with fresh Styrian pumpkin, pumpkin seed oil, and Styrian hard cheese. ⁷⁾

A spread made from finely chopped cured pork fat, mixed with garlic, salt, and pepper, typically served on rye bread with pickles. ⁸⁾

Fried or baked pastry pockets filled with plum jam, apples, or poppy seeds, dusted with powdered sugar. ⁹⁾

Slices of fresh Styrian apples, dipped in batter, deep-fried until golden, and dusted with cinnamon sugar. ¹⁰⁾

A rare savory strudel made with Styrian pumpkin, caramelized onions, and cheese, wrapped in flaky pastry. ¹¹⁾

A Styrian take on Tafelspitz, featuring tender beef slices served with fresh horseradish, root vegetables, and a mustard-based sauce. ¹²⁾

A simple rustic dish made from buckwheat flour, pan-fried with butter or lard, often eaten with sauerkraut or milk. ¹³⁾

Fresh local wine grapes are coated in a thin batter and fried, served with a dusting of powdered sugar and vanilla sauce. ¹⁴⁾

A unique frozen dessert made with caramelized pumpkin seeds, pumpkin seed oil, and whipped cream, giving it a nutty and creamy flavor. ¹⁵⁾