A sophisticated twist on hash, featuring diced beef, potatoes, and onions sautéed separately, served with a creamy mustard sauce and a raw egg yolk. ¹⁾

A luxurious appetizer of shrimp mixed with mayonnaise, dill, and lemon, served on toasted bread and topped with löjrom (bleak roe). ²⁾

A creamy stew featuring a mix of salmon, cod, and mussels, flavored with saffron, white wine, and dill. ³⁾

A savory layered “cake” made with pickled herring, potatoes, eggs, and crème fraîche, garnished with dill and red onions. ⁴⁾

A rich soup made with crayfish tails, cream, cognac, and aromatic spices, served with crusty bread. ⁵⁾

Thinly sliced cured salmon served with a sweet and tangy mustard-dill sauce, a staple in Stockholm dining. ⁶⁾

Crispbread topped with fried Baltic herring fillets, mashed potatoes, and lingonberries—a classic Stockholm street food. ⁷⁾

Potato dumplings filled with cured salmon instead of the traditional pork, served with browned butter and dill. ⁸⁾

A Thursday tradition in Stockholm: yellow pea soup with diced ham, served with mustard, followed by thin pancakes with jam and whipped cream. ⁹⁾

An elaborate cold dish layered with bread, seafood, cold cuts, and creamy fillings, decorated with shrimp, eggs, and vegetables. ¹⁰⁾

Finely minced beef seasoned with capers, pickles, onions, and egg yolk, served with rye crisps. ¹¹⁾

A selection of pickled herrings in various marinades (mustard, garlic, dill) served with boiled potatoes and sour cream. ¹²⁾

Premium ice cream made with cream and flavors like cloudberry or elderflower, inspired by the Stockholm archipelago. ¹³⁾

Cured and boiled beef brisket served with root vegetables, mustard, and horseradish sauce, a hearty Stockholm classic. ¹⁴⁾

A modern take on apple pie, spiced with cardamom and topped with almond crumble, served with vanilla custard. ¹⁵⁾