Tapas is a popular Spanish culinary tradition. These are small, bite-sized dishes that can be savory or sweet and are often enjoyed as appetizers or snacks. ¹⁾

Paella is a famous Spanish rice dish that originated in the Valencia region. It typically includes rice, saffron, vegetables, and a variety of proteins such as chicken, seafood, or rabbit. ²⁾

Jamón Ibérico is a prized cured ham made from acorn-fed Iberian pigs. It is known for its rich flavor, tender texture, and unique curing process, often enjoyed thinly sliced. ³⁾

Gazpacho is a refreshing cold soup made from raw blended vegetables, including tomatoes, cucumbers, peppers, onions, and garlic. It is particularly popular during the hot summer months. ⁴⁾

Tortilla Española, or Spanish omelette, is a classic dish made with eggs, potatoes, and onions. It is a versatile dish that can be served hot or cold and is enjoyed throughout Spain. ⁵⁾

Churros are fried dough pastries dusted with sugar and often served with a cup of thick, rich chocolate for dipping. It is a beloved breakfast or snack option in Spain. ⁶⁾

Pintxos, similar to tapas, are small bites typically served on a skewer or piece of bread. They are popular in the Basque region of Spain and are often enjoyed with a glass of wine. ⁷⁾

Pulpo a la Gallega, or Galician-style octopus, is a traditional dish from the Galicia region. It features a tender octopus cooked with potatoes, drizzled with olive oil, and sprinkled with paprika. ⁸⁾

Patatas Bravas are fried potatoes served with a spicy tomato sauce and aioli. This popular dish can be found in bars and restaurants across Spain. ⁹⁾

Sangria is a refreshing and fruity alcoholic beverage made with red or white wine, chopped fruit, and sweetener, and often mixed with brandy. It is a popular drink during social gatherings. ¹⁰⁾

Gambas al Ajillo is a flavorful Spanish dish made with shrimp cooked in olive oil, garlic, and chili peppers. It is often served sizzling hot in a small clay dish. ¹¹⁾

Escabeche is a traditional Spanish cooking technique that involves marinating and cooking meat or fish in a vinegar-based sauce with spices and herbs. It is commonly used for preserving food. ¹²⁾

Cochinillo Asado is a roasted suckling pig dish that is famous in the Castilla y León region. The piglet is roasted until the skin is crispy, resulting in tender and flavorful meat. ¹³⁾

Crema Catalana is a creamy dessert similar to crème brûlée. It is made with a custard base flavored with lemon or orange zest and is topped with a caramelized sugar crust. ¹⁴⁾

Salmorejo is a thick and creamy cold tomato soup originating from Andalusia. It is made with tomatoes, bread, olive oil, garlic, and vinegar, and is garnished with diced ham and hard-boiled eggs. ¹⁵⁾