A braai is a South African barbecue, and it's a beloved social and culinary tradition. It often involves grilling meats like boerewors (sausage), steak, and chicken over an open flame. ¹⁾

Bobotie is a spiced, baked dish made with ground meat, usually beef or lamb, mixed with raisins, spices, and an egg-based topping. It's often served with rice. ²⁾

Boerewors is a flavorful South African sausage made from minced beef or a mixture of beef and pork, seasoned with spices like coriander and cloves. ³⁾

Biltong is a type of dried, cured meat, similar to beef jerky but with its own unique flavors. It's often made from beef or game meats. ⁴⁾

Potjiekos is a traditional South African stew cooked in a cast-iron pot over an open fire. It typically includes meat, vegetables, and a variety of seasonings. ⁵⁾

Bunny chow is a South African fast food dish consisting of a hollowed-out loaf of bread filled with curry. It originated in the Indian community of Durban. ⁶⁾

Koeksisters are sweet, twisted pastries soaked in a syrupy syrup, creating a deliciously sticky and sweet treat. ⁷⁾

Sosaties are marinated and skewered meat kebabs, often made with lamb or chicken, and they are a popular option at braais. ⁸⁾

Pap is a traditional porridge made from maize meal and water. It's a staple food and often served as a side dish with meat and gravy. ⁹⁾

Malva pudding is a sweet and sticky South African dessert made from apricot jam, sugar, butter, and cream, often served warm with custard or ice cream. ¹⁰⁾

Chakalaka is a spicy vegetable relish made from ingredients like tomatoes, onions, carrots, and chili peppers. It's a common accompaniment to meat dishes. ¹¹⁾

Milk tart, or melktert in Afrikaans, is a classic South African dessert consisting of a sweet pastry crust filled with a creamy, cinnamon-infused custard. ¹²⁾

Pap en wors is a simple but beloved dish of pap (maize porridge) served with boerewors, often topped with tomato and onion sauce. ¹³⁾

Geelrys is a South African yellow rice dish often flavored with spices like turmeric, cinnamon, and raisins. ¹⁴⁾

Umngqusho is a traditional South African dish made from samp (dried corn kernels) and beans, often served as a side dish. ¹⁵⁾