A thick, fluffy pancake made with eggs, flour, and milk, fried until golden and traditionally served with crispy fried pork and lingonberry jam. ¹⁾

A slow-cooked beef stew seasoned with allspice and bay leaves, served with boiled potatoes and pickled beets. ²⁾

Eel from Skåne’s coastline, smoked to perfection and served cold with horseradish cream and rye bread. ³⁾

A unique dessert made from a meringue-like batter of eggs, sugar, and potato starch, baked on a rotating spit and served with coffee. ⁴⁾

Slices of roasted goose served with apples, prunes, and a rich gravy, a traditional Skåne dish for festive occasions. ⁵⁾

A savory potato gratin made with thinly sliced potatoes, cream, and garlic, baked until crispy and golden. ⁶⁾

A rye bread sandwich topped with pickled herring, red onions, dill, and a dollop of crème fraîche. ⁷⁾

A dense and slightly sweet rye bread made with syrup, often served with cured meats, cheese, or pickled fish. ⁸⁾

Layers of cabbage and ground pork or beef baked together, served with lingonberry jam and boiled potatoes. ⁹⁾

Curly kale boiled and sautéed with cream and a touch of sugar, traditionally served with goose or pork dishes. ¹⁰⁾

Thin potato pancakes fried to crispy perfection, served with fried pork belly and lingonberries. ¹¹⁾

A layered dessert of stewed apples, breadcrumbs fried in butter, and whipped cream, often spiced with cinnamon. ¹²⁾

A light dish of crispbread topped with hand-peeled shrimp, mayonnaise, lemon, and dill. ¹³⁾

Thick pork chops stuffed with prunes and apples, then baked and served with a creamy mustard sauce. ¹⁴⁾

A traditional cold cut made from pork, gelatin, and spices, often eaten on rye bread with pickled onions or mustard. ¹⁵⁾