Known for its unique flavor, Shetland lamb is often roasted or used in stews. The meat is tender and has a distinctive taste due to the sheep's diet of heather and wild plants. ¹⁾

Salt-cured mutton, often boiled and served with tatties (potatoes) and other vegetables. This traditional dish has a robust flavor and is a Shetland staple. ²⁾

A variety of potato unique to Shetland, known for its dark skin and distinctive flavor, often boiled or roasted. ³⁾

Fresh mussels harvested from the clean waters around Shetland, typically steamed and served with garlic butter or in a creamy white wine sauce. ⁴⁾

A type of Shetland sausage made from seasoned minced pork, traditionally eaten at breakfast or used in various dishes. ⁵⁾

Traditional flatbreads made from a mixture of flour and oatmeal, often cooked on a griddle and served with butter and cheese. ⁶⁾

A hearty soup made from a variety of local fish, potatoes, and root vegetables, flavored with fresh herbs. ⁷⁾

A tangy chutney made from local fruits and vegetables, often served as a condiment with cheese or cold meats. ⁸⁾

Historically, puffin meat was consumed on the islands. Today, it's more of a curiosity, and conservation efforts have reduced its consumption. ⁹⁾

Large, sweet scallops often pan-seared and served with a variety of sauces, reflecting the high quality of local seafood. ¹⁰⁾

A type of dried fish, often haddock, which is hung and air-dried in the Shetland wind. It's typically rehydrated and cooked in various dishes. ¹¹⁾

A traditional Scottish dish enjoyed in Shetland, made from mashed potatoes and turnips (swedes), often served with butter and chives. ¹²⁾

Small, savory pies filled with lamb or beef, onions, and spices, often served at gatherings and celebrations. ¹³⁾

Savory oatcakes made from oatmeal and flour, typically enjoyed with cheese, butter, or smoked fish. ¹⁴⁾

A traditional dessert made from stewed apples and oatmeal, sometimes sweetened with honey and flavored with cinnamon or nutmeg. ¹⁵⁾