A flavorful curry made with fresh fish, coconut milk, tomatoes, and a blend of spices such as turmeric, ginger, and curry leaves. ¹⁾

A traditional Seychellois dish where octopus is slow-cooked in a rich and spicy coconut curry sauce. ²⁾

Fresh fish, marinated with a mixture of garlic, ginger, chili, and lime, then grilled and served with a side of vegetables or rice. ³⁾

A unique and exotic dish where fruit bats are cooked in a spicy curry sauce, often considered a delicacy in Seychelles. ⁴⁾

Made from boiled and mashed shark meat, mixed with bilimbi (a sour fruit), lime, and spices, served as a side dish. ⁵⁾

A refreshing salad made with smoked fish, onions, tomatoes, and a dressing of lime juice and chilies. ⁶⁾

A traditional bread infused with coconut milk, giving it a rich and sweet flavor, often enjoyed with curries or stews. ⁷⁾

A dessert made from ripe plantains or sweet potatoes cooked in coconut milk with sugar, vanilla, and nutmeg, served hot or cold. ⁸⁾

A type of Seychellois pastry filled with a mixture of pumpkin, sweet potatoes, and spices, then fried or baked. ⁹⁾

A hot and spicy chili paste made with fresh chilies, garlic, and lime juice, often served as a condiment. ¹⁰⁾

Fresh tuna mixed with onions, tomatoes, cucumbers, and a zesty dressing of lime juice, olive oil, and herbs. ¹¹⁾

A delicacy where coconut crabs are cooked with coconut milk and a blend of spices, resulting in a rich and flavorful dish. ¹²⁾

Pastries filled with spiced vegetables such as potatoes, peas, and carrots, then deep-fried until crispy, often enjoyed as a snack or appetizer. ¹³⁾

Rice cooked in coconut milk with onions, garlic, and spices, often served as a side dish with curries and stews. ¹⁴⁾

Thinly sliced breadfruit, fried until crispy and seasoned with salt, sometimes served with a spicy dipping sauce. ¹⁵⁾