A traditional cake representing San Marino's three towers. It is made of layers of thin wafers filled with hazelnut cream and covered in chocolate. ¹⁾

Similar to the Italian piadina, this flatbread is often filled with cheese, ham, or local herbs and served warm. ²⁾

A pasta dish featuring rolled lasagna noodles filled with ham, cheese, and béchamel sauce, baked until golden and bubbly. ³⁾

A type of pasta made from breadcrumbs, Parmesan cheese, eggs, and nutmeg, typically served in a rich broth. ⁴⁾

A traditional dessert similar to flan or crème caramel, made with eggs, milk, sugar, and flavored with lemon or vanilla. ⁵⁾

Small pasta parcels filled with meat or cheese, served in a savory broth. This dish is particularly popular during festive occasions. ⁶⁾

A hearty bean stew made with pork rinds, beans, tomatoes, and herbs, often served with bread. ⁷⁾

Another dessert named after one of San Marino's towers, this cake features layers of almond meringue, chocolate, and buttercream. ⁸⁾

A rich and creamy risotto dish made with local ingredients such as mushrooms, Parmesan cheese, and sometimes sausage. ⁹⁾

A traditional bread pudding made with cornmeal, flour, dried fruits, nuts, and sometimes apples, flavored with honey and orange zest. ¹⁰⁾

A fresh cheese made from cow's milk, often served with tomatoes, olive oil, and basil as a simple and delicious appetizer. ¹¹⁾

Ravioli stuffed with a mixture of ricotta cheese, spinach, and herbs, typically served with a sage and butter sauce. ¹²⁾

Creamy polenta served with a rich sausage ragu, a comforting and flavorful dish enjoyed during cooler months. ¹³⁾

A hearty onion soup made with caramelized onions, beef broth, and topped with bread and melted cheese, similar to French onion soup. ¹⁴⁾

Fried pastry strips dusted with powdered sugar, often enjoyed during Carnival and other festive occasions. ¹⁵⁾