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+====== Salzburg Cuisine ======
+==== Salzburger Nockerl (Fluffy Salzburg Soufflé) ====
+A famous sweet, airy soufflé, shaped like the three hills of Salzburg. It’s light, eggy, and served with powdered sugar and raspberry sauce. [([[https://www.sbs.com.au/food/recipe/fluffy-egg-souffle-salzburger-nockerln/sgla29gqb|SBS Austria]])]
+==== Kasnocken (Cheese Spaetzle) ====
+Austria’s answer to mac and cheese! These handmade Alpine dumplings are tossed in melted mountain cheese, often topped with crispy fried onions. [([[https://mission-food.com/kasnocken-austrian-spaetzle-with-cheese-and-onions/|Mission Food]])]
+==== Bladln mit Sauerkraut (Fried Dough with Sauerkraut) ====
+A rare Salzburg countryside specialty—crispy fried dough pockets served with warm sauerkraut. Originally a peasant dish, now a rustic delicacy. [([[https://www.norbertross.org/foodie/krautkrapfen-and-some-fusion-ideas-from-southern-germany|Norbert Ross]])]
+==== Pinzgauer Kaspressknödel (Cheese Dumplings) ====
+Flattened bread and cheese dumplings, pan-fried until golden brown, often served in a rich beef broth or with a fresh salad. [([[https://www.saalfelden-leogang.com/en/Blog/Recipe-Pinzgauer-Kaspressknodel_bba_531413|Saalfelden Leogang]])]
+==== Bauernkrapfen (Farmer’s Doughnuts) ====
+A fluffy, deep-fried pastry, with a slightly chewy texture, served plain or filled with apricot jam and dusted with powdered sugar. [([[https://www.farmholidays.com/en/magazine/Bauernkrapfen-Farmer-s-Doughnuts_bba_42022|Farm Holidays]])]
+==== Pongauer Hirschragout (Pongau Venison Stew) ====
+A hearty game meat stew from the Pongau region, cooked with red wine, juniper berries, and root vegetables, served with dumplings or lingonberry sauce. [([[https://www.mygermantable.com/venison-stew-hirschgulasch/|My German Table]])]
+==== Stiegl Bierfleisch (Beer-Braised Meat) ====
+A dish inspired by Salzburg’s Stiegl Brewery—slow-braised beef in dark beer, served with potato dumplings and mustard sauce. [([[https://nightowlskitchen.home.blog/2021/02/21/austrian-beer-stew-with-dumplings-bierfleisch-mit-semmelknodel/|Night Owl's Kitchen]])]
+==== Bachforelle Müllerin (Trout Meunière) ====
+Fresh river trout, lightly floured and pan-fried in butter, often served with potatoes, lemon, and a herb salad. [([[https://cooking-the-world.com/trout-meuniere-forelle-mullerin/|Cooking the World]])]
+==== Kaspressknödel Suppe (Cheese Dumpling Soup) ====
+A warming beef or vegetable broth with fried cheese dumplings floating on top, making it comforting and flavorful. [([[https://www.tasteatlas.com/kaspressknodel-suppe|Taste Atlas]])]
+==== Fleischkrapfen (Meat-Filled Pastry Pockets) ====
+Golden-brown fried or baked dough pockets, stuffed with spiced minced meat, similar to austrian-style empanadas. [([[http://www.mennonitegirlscancook.ca/2015/08/fleisch-perishky-pastry-meat-pockets.html|Mennonite Girl's Can Cook]])]
+==== Ofenleber (Baked Liver Casserole) ====
+A traditional Salzburg dish, where liver, onions, and bacon are slow-cooked in a rich sauce, often paired with potato dumplings. [([[https://offallygoodcooking.com/baked-beef-liver/|Offally Good Cooking]])]
+==== Schottsuppe (Alpine Cheese Soup) ====
+A rare shepherd’s soup, made with aged cheese (Schott), milk, onions, and potatoes, originating from the Salzburg Alps. [([[https://www.bbc.co.uk/food/recipes/alpine_cheese_soup_23535|BBC]])]
+==== Gebackenes Bries (Crispy Fried Sweetbreads) ====
+A gourmet dish, featuring veal sweetbreads, coated in breadcrumbs and fried, served with lemon and tartar sauce. [([[https://www.allrecipes.com/recipe/37944/sweetbreads/|Allrecipes]])]
+==== Zwetschgenpofesen (Plum-Filled French Toast) ====
+Slices of sweet bread, stuffed with plum jam, dipped in egg, fried, and dusted with cinnamon sugar—a Salzburg favorite in winter. [([[https://www.recipezazz.com/recipe/powidl-pofesen-austrian-french-toast-with-austrian-zwetschgen-stew-26568|Recipe Zazz]])]
+==== Stiegl Bierkuchen (Beer Cake) ====
+A spiced, moist cake made with dark beer, cinnamon, and nuts, giving it a deep, malty flavor, often enjoyed with coffee. [([[https://www.hollerbachs.com/online-order/p/whole-bierkuchen|Hollerbachs]])]
+{{tag>food culture geography}}

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