Hakata Ramen is a popular ramen style originating from Fukuoka in Kyushu. It features thin noodles and a rich, pork bone broth, often topped with green onions, sesame seeds, and pickled ginger. ¹⁾

Motsunabe is a hot pot dish from Fukuoka, featuring beef or pork offal, vegetables, and other ingredients cooked in a flavorful broth. In yakitori motsunabe, skewered chicken is added to the mix. ²⁾

Karashi mentaiko is spicy cod roe, a specialty in Fukuoka. It is often served as a topping for rice, in sushi, or mixed with pasta for a unique and flavorful dish. ³⁾

Higo Sashimi is a style of sashimi from Kumamoto, known for its fresh and high-quality raw fish, often served with wasabi and soy sauce. ⁴⁾

Kawaebi, or river shrimp, are a delicacy in Kumamoto. They are often grilled or served in hot pots, highlighting their sweet and delicate flavor. ⁵⁾

Basashi is a dish from Kumamoto that involves thinly sliced raw horse meat, typically served with soy sauce, garlic, and wasabi. ⁶⁾

Ikinari Dango is a specialty sweet from Kagoshima made with sweet potatoes. The potatoes are skewered, coated in a sweet syrup, and roasted for a delicious treat. ⁷⁾

Satsuma-age is a type of deep-fried fish cake originating from Kagoshima. It is often made with minced fish, vegetables, and seasonings. ⁸⁾

Tonkotsu Udon is a noodle soup dish from Kagoshima, featuring udon noodles in a rich and hearty pork bone broth. ⁹⁾

Toriten is a type of tempura made with chicken. It's a specialty in Oita, known for its light and crispy texture. ¹⁰⁾

Yuzukosho is a condiment from Kumamoto made with fermented yuzu citrus peel and chili peppers. It adds a zesty and spicy kick to various dishes. ¹¹⁾

Kuri Kinton is a traditional sweet from Kyushu, particularly popular during New Year's celebrations. It consists of mashed sweet potatoes and sweet chestnuts. ¹²⁾

Sekihan is a traditional red rice dish often served during celebrations in Kyushu. It is made with glutinous rice and adzuki beans, giving it a distinct red color. ¹³⁾

Kawara Soba is a specialty in Kumamoto, where soba noodles are served on a heated tile (kawara), adding a unique touch to the dining experience. ¹⁴⁾

Amakusa Daio is a type of sea bream (tai) from the Amakusa Islands in Kumamoto. It is known for its delicious and tender meat. ¹⁵⁾