A potato-based dish, Dibbelabbes is made from grated potatoes, onions, and bacon. It is fried in a large pan until crispy and is typically served with apple sauce or salad. ¹⁾

A type of smoked pork sausage, often served sliced in a salad or grilled in sandwiches. Lyoner sausage is a local favorite in Saarland and is sometimes called “Saarland's national sausage.” ²⁾

Also known as “Saarland dumplings,” these are made from raw potatoes, flour, and eggs. After boiling, they are served with bacon and onions or a variety of sauces, including butter sauce. ³⁾

A potato dumpling dish filled with meat, typically a mixture of ground pork and beef. These dumplings are boiled and then served with gravy or a creamy sauce. ⁴⁾

A traditional potato cake, made from grated potatoes, eggs, and onions, baked until crispy. It’s a simple yet tasty dish, often enjoyed with a side of apple sauce. ⁵⁾

This dish involves marinated pork neck steaks that are grilled on a Schwenker, a special swinging grill popular in Saarland. The marination often includes mustard, onions, and herbs, and it's served with bread or potato salad. ⁶⁾

A refreshing sausage salad made with Lyoner sausage, pickles, onions, and a tangy vinaigrette. It’s a quick, tasty dish that can be enjoyed as a side or a light meal. ⁷⁾

This is a type of meat pie or pâté, typically filled with ground pork or beef, and encased in a buttery pastry crust. Pastete is often enjoyed during festive occasions in Saarland. ⁸⁾

A dessert made from stale bread soaked in milk and sugar, then baked with raisins and spices. This comforting dish is popular as a sweet way to avoid wasting bread. ⁹⁾

A savory onion tart, made with a yeast dough base and topped with a mixture of sautéed onions, cream, and bacon. It's often paired with Federweißer (young wine) during the autumn season. ¹⁰⁾

The Saarland version of potato salad, often served warm or cold, with a dressing made from vinegar, oil, and onions. It pairs well with grilled sausages and meats. ¹¹⁾

A local specialty, Salzkuchen is a type of bread roll topped with minced raw pork (mett), onions, and mustard. This simple yet flavorful dish is a popular snack in Saarland. ¹²⁾

A traditional sandwich made with a thick slice of Leberkäse (a type of meatloaf), served in a bread roll (Weck) with mustard. This is a common street food item. ¹³⁾

A hearty bean soup, often made with white beans, potatoes, carrots, and smoked pork or sausage. This dish is perfect for colder weather and is served with bread. ¹⁴⁾

Also known as Saarland potato casserole, Schales is made with grated potatoes, onions, bacon, and sometimes leeks, all baked together until crispy. It’s often served with apple sauce or a green salad. ¹⁵⁾