Machbous is Qatar's national dish, consisting of spiced rice cooked with meat (usually lamb, chicken, or fish), vegetables, and aromatic spices like cardamom, cinnamon, and cloves. It's often garnished with fried onions, nuts, and raisins. ¹⁾

Harees is a traditional Qatari dish made from wheat, meat (usually chicken or lamb), and a blend of spices, slow-cooked until it reaches a porridge-like consistency. It's often served during Ramadan and special occasions. ²⁾

Madrouba is a savory dish made with shredded chicken or lamb cooked with rice, yogurt, and spices until creamy and thick. It's a hearty and comforting meal enjoyed by families in Qatar. ³⁾

Balaleet is a sweet and savory Qatari breakfast dish made with vermicelli noodles cooked with sugar, cardamom, saffron, and rose water, served with a fried omelet on top. It's a popular dish during Eid al-Fitr and other celebrations. ⁴⁾

Majboos Laham is a variation of Machbous, featuring spiced rice cooked with tender pieces of marinated lamb meat, tomatoes, and spices like cumin, coriander, and turmeric. It's a flavorful and aromatic dish enjoyed by many in Qatar. ⁵⁾

Thareed is a traditional Qatari stew made with lamb or chicken, vegetables, and flatbread (known as regag), cooked in a flavorful broth seasoned with spices like cinnamon, cloves, and ginger. It's a comforting and nourishing dish often served during Ramadan. ⁶⁾

Qatari kebabs are skewers of marinated meat (usually lamb, chicken, or beef) grilled over an open flame, seasoned with spices like cumin, coriander, and paprika. They're a popular street food option in Qatar, often served with flatbread and dipping sauces. ⁷⁾

Saloona is a Qatari vegetable stew made with a variety of seasonal vegetables, chickpeas, and meat (usually lamb or chicken), cooked in a spiced tomato-based broth. It's a nutritious and flavorful dish enjoyed by many in Qatar. ⁸⁾

Ghuzi is a traditional Qatari dish made with roasted lamb or chicken served on a bed of fragrant rice mixed with nuts, raisins, and aromatic spices. It's often garnished with fried onions and served during special occasions and celebrations. ⁹⁾

Saffron rice is a simple yet delicious side dish made with fragrant Basmati rice cooked with saffron threads, butter, and spices like cardamom and cinnamon. It's a staple accompaniment to many Qatari dishes. ¹⁰⁾

Maqbous is a spiced rice dish similar to Machbous, but with the addition of dried lemon (loomi), which adds a tangy flavor to the dish. It's often served with tender pieces of meat (usually chicken or lamb) and garnished with fried onions and nuts. ¹¹⁾

Lugaimat are small, deep-fried dough balls coated in honey or syrup, sprinkled with sesame seeds or nuts. They're a popular dessert in Qatar, often served during Ramadan and special occasions. ¹²⁾

Kunafa is a sweet pastry made with shredded phyllo dough layered with cheese or cream, baked until golden and crispy, then soaked in syrup flavored with rose water or orange blossom water. It's a decadent dessert enjoyed by many in Qatar. ¹³⁾

Shakshuka is a Middle Eastern dish made with poached eggs cooked in a spicy tomato and pepper sauce, seasoned with spices like cumin, paprika, and chili powder. It's a flavorful and satisfying breakfast or brunch option in Qatar. ¹⁴⁾

Labneh is a strained yogurt cheese popular in Qatari cuisine, often served as a dip or spread with flatbread, olives, and fresh herbs. It has a tangy flavor and creamy texture, perfect for pairing with savory or sweet dishes. ¹⁵⁾