This is PNG's national dish. It is a traditional method of cooking food in an earth oven. Ingredients typically include pork, sweet potatoes, rice, and greens, all wrapped in banana leaves and cooked over hot stones. ¹⁾

A staple in PNG, kaukau is often baked, boiled, or roasted. It can also be mashed and served as a side dish. ²⁾

A dessert made from sago pearls mixed with water and coconut cream, then wrapped in banana leaves and steamed. It has a unique, chewy texture. ³⁾

Similar to ceviche, this dish features raw fish marinated in lime juice, mixed with coconut cream, and served with fresh vegetables like tomatoes and onions. ⁴⁾

A simple yet traditional dish where taro roots and bananas are boiled or steamed together, often served with coconut cream. ⁵⁾

Made from sago flour, these pancakes are a popular breakfast item, often served with fresh fruit or coconut cream. ⁶⁾

A hearty stew made with chicken, taro, sweet potatoes, and greens, all simmered together in a pot with coconut milk for added richness. ⁷⁾

A type of bamboo shoot that is commonly used in PNG cuisine. It can be grilled, boiled, or used in stews and salads. ⁸⁾

A creamy soup made from yams and coconut milk, often flavored with ginger and other local spices. ⁹⁾

This dish features fish fillets wrapped in leafy greens and cooked in coconut milk, usually served with a side of rice or root vegetables. ¹⁰⁾

These are made by mashing bananas and mixing them with flour to form dumplings, which are then boiled or steamed and served with coconut cream. ¹¹⁾

A spicy and flavorful curry made with local spices, coconut milk, and plenty of fresh vegetables. ¹²⁾

The nut of the pandanus tree, often roasted or boiled and eaten as a snack or side dish. ¹³⁾

A festive dish made with cassava, banana, and other local fruits, typically served during special occasions and celebrations. ¹⁴⁾

Fresh fish cooked in a rich coconut milk-based curry with a blend of local spices, often accompanied by rice or root vegetables. ¹⁵⁾