A local favorite made with freshwater pike-perch, simmered in a rich cream sauce with dill and mustard, served with boiled potatoes. ¹⁾

A special pickled herring recipe from Østfold, featuring apples, onions, and mustard seeds, often served with rye crispbread. ²⁾

A traditional Østfold sausage made with pork and beef, lightly smoked and served with buttered cabbage and mashed potatoes. ³⁾

A wild game dish featuring moose meatballs seasoned with juniper and thyme, served with lingonberry sauce and roasted root vegetables. ⁴⁾

A regional delicacy from the Glomma River, where eel is smoked over beechwood, giving it a deep, smoky flavor. ⁵⁾

A soft, thin flatbread spread with butter, sugar, and cinnamon, then rolled up and enjoyed as a sweet treat. ⁶⁾

A dish highlighting local farm-raised chicken, roasted with rhubarb, honey, and rosemary. ⁷⁾

A rustic Østfold specialty, featuring thick, pan-fried beef patties on buttered bread, topped with caramelized onions. ⁸⁾

A simple yet delicious dish of pan-fried perch, served with gratin potatoes and a creamy mustard sauce. ⁹⁾

A vegetarian specialty using locally grown parsnips, carrots, and beets, glazed with honey and thyme. ¹⁰⁾

A unique Norwegian dish made from curdled milk, sugar, and cinnamon, traditionally spread on lefse or crispbread. ¹¹⁾

A refreshing summer dish, made from stewed rhubarb, sugar, and vanilla, served chilled with whipped cream. ¹²⁾

A rich porridge made with sour cream, flour, and butter, traditionally eaten with cured meats or a sprinkle of sugar. ¹³⁾

A simple but flavorful dish of fresh Glomma River fish, served with a tangy sour cream and chive sauce. ¹⁴⁾

A large, twisted pastry flavored with cardamom, often enjoyed with coffee at festive gatherings. ¹⁵⁾