A classic Canadian treat, butter tarts are sweet pastries filled with a gooey, buttery filling. They often include pecans or raisins for added texture. ¹⁾

A Toronto specialty, the peameal bacon sandwich features peameal bacon (pork loin rolled in cornmeal) on a bun. It's often topped with mustard and enjoyed for breakfast or lunch. ²⁾

While associated with Quebec, tourtière is also popular in Ontario, especially during the holiday season. It's a savory meat pie with spiced pork or a mix of meats. ³⁾

The province is known for its ice wine, a sweet wine made from grapes that have naturally frozen on the vine. Niagara-on-the-Lake is a notable region for ice wine production. ⁴⁾

Kawartha Dairy, a beloved Ontario institution, produces high-quality ice cream in a variety of flavors, showcasing the province's dairy excellence. ⁵⁾

The craft beer scene has exploded in Ontario, with numerous breweries offering a wide range of innovative and flavorful beers. ⁶⁾

The Niagara region is known for its delicious raspberries, often featured in desserts, jams, and beverages. ⁷⁾

The province produces a variety of apples, with popular varieties like Honeycrisp, Ambrosia, and Empire. They are used in pies, and crisps, and eaten fresh. ⁸⁾

A freshwater fish native to Ontario's lakes, pickerel is a popular choice in local cuisine. It's often pan-fried or grilled and served with a variety of sauces. ⁹⁾

This iconic Canadian treat is a deep-fried dough pastry flattened to resemble a beaver's tail. It's often topped with various sweet toppings like cinnamon sugar or chocolate. ¹⁰⁾

The province is known for its sweet corn, a favorite during the summer months. It's often enjoyed boiled or grilled. ¹¹⁾

Known as the “Tomato Capital of Canada,” Leamington in Ontario is also famous for its greenhouse-grown peppers. They are used in various dishes and products. ¹²⁾

Ontario hosts the Butter Tart Festival in Midland, celebrating this sweet treat with a variety of vendors offering different takes on the classic butter tart. ¹³⁾

Northern Ontario is home to wild blueberries, which are smaller and more intense in flavor than cultivated varieties. They are used in desserts, jams, and sauces. ¹⁴⁾

With its thriving tourism industry, Niagara Falls has developed a diverse culinary scene, featuring a variety of restaurants, wineries, and gourmet experiences. ¹⁵⁾