Oklahoma's cuisine reflects the state's diverse cultural influences, agricultural abundance, and love for hearty, flavorful dishes. 1)
A classic Southern comfort dish, chicken-fried steak is a breaded and fried steak served with creamy gravy, often accompanied by mashed potatoes and green beans. 2)
A popular dish at powwows and festivals, Indian tacos feature fry bread topped with seasoned meat, lettuce, cheese, and other toppings. 3)
Okra is a staple in Southern cooking, often used in dishes like gumbo or fried to make a crispy snack. 4)
Oklahoma is known for its barbecue, with a variety of meats like brisket, pulled pork, and ribs cooked low and slow and often served with a tangy barbecue sauce. 5)
Founded in Oklahoma, Sonic Drive-In is famous for its drive-in service and menu featuring hamburgers, hot dogs, and a wide variety of beverages. 6)
Oklahoma is a major producer of pecans, and the nut is often used in desserts like pecan pie or enjoyed on its own. 7)
Originating during the Great Depression, fried onion burgers feature onions cooked into the patty for extra flavor. 8)
A unique pairing, chili and cinnamon rolls are often served together in school cafeterias and diners across the state. 9)
A classic Southern breakfast dish, sausage gravy and biscuits consist of soft biscuits smothered in a creamy sausage gravy. 10)
This iconic Southern dessert, often associated with celebrations, is a moist and velvety chocolate cake topped with cream cheese frosting. 11)
A popular comfort food, Frito Chili Pie consists of a bed of Fritos topped with chili, cheese, and other toppings. 12)
A native fruit to Oklahoma, pawpaw has a custard-like texture and flavor and is used in various desserts. 13)
Sorghum syrup, made from sweet sorghum cane, is used as a sweetener in Oklahoma cuisine. 14)
Often enjoyed on New Year's Day for good luck, black-eyed peas and cornbread are a simple and delicious combination. 15)
Oklahoma is known for its high-quality beef, and ribeye steak is a popular choice for grilling and barbecues. 16)