Ohio's cuisine showcases a mix of cultural influences and regional specialties, from the German-inspired sausages to the unique chili variations. Whether you're enjoying a plate of Cincinnati chili, savoring a pierogi, or indulging in a Buckeye candy, you'll experience the diverse and flavorful tastes of the Buckeye State. ¹⁾

A distinctive style of chili, Cincinnati chili is spiced with cinnamon and cocoa, and often served over spaghetti or hot dogs, topped with shredded cheese and onions. ²⁾

With a strong Eastern European influence, pierogi are dumplings filled with ingredients such as potato, cheese, sauerkraut, or meat, often boiled or fried. ³⁾

Named after the state tree, the buckeye candy consists of peanut butter balls dipped in chocolate, resembling the nut of the buckeye tree. ⁴⁾

A Cincinnati specialty, goetta is a type of sausage made with ground meat (usually pork and beef) and oats, often served as a breakfast dish. ⁵⁾

A hearty casserole dish, Johnny Marzetti typically includes ground meat, noodles, tomato sauce, and cheese. ⁶⁾

The Polish Boy is a sandwich featuring kielbasa or a similar sausage, topped with coleslaw, french fries, and barbecue sauce. ⁷⁾

A simple but beloved dish, the bologna sandwich often features thin slices of bologna between slices of bread, sometimes with mustard or other condiments. ⁸⁾

A popular spread in Ohio, apple butter is made by slow-cooking apples with sugar and spices until it reaches a smooth, buttery consistency. ⁹⁾

These appetizers are made by combining sauerkraut, sausage, and breadcrumbs, then shaping them into balls and deep-frying. ¹⁰⁾

Despite its name, city chicken is not made from chicken. It's a dish featuring skewered and breaded cubes of pork or veal, often baked or fried. ¹¹⁾

Commonly found in Amish communities, fry pies are hand-held pies filled with fruit or sweetened cream, then fried until golden brown. ¹²⁾

Pancakes made with buckwheat flour, a nod to Ohio's nickname, are a regional breakfast specialty. ¹³⁾

Originating from Thurman's Cafe in Columbus, this massive burger features two 12-ounce patties, multiple toppings, and a variety of cheeses. ¹⁴⁾

Characterized by a thin, cracker-like crust and square-cut slices, Ohio Valley-style pizza is distinct from other regional styles. ¹⁵⁾

A delicacy in some parts of Ohio, especially during festivals, boiled frog legs are often seasoned and served with dipping sauces. ¹⁶⁾