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oerebro_cuisine

Örebro cuisine

Svartå Lax (Black River Salmon)

Fresh salmon grilled or smoked, served with a creamy dill sauce and accompanied by locally sourced root vegetables. 1)

Närkes Älgfärsbiffar (Närke Moose Patties)

Juicy patties made from ground moose meat, seasoned with juniper berries, and served with lingonberry jam and mashed potatoes. 2)

Kumla Potatisbollar (Potato Dumplings)

Soft potato dumplings filled with bacon or pork, served with melted butter and lingonberries for a hearty meal. 3)

Hjälmargös (Pike-Perch from Lake Hjälmaren)

Pan-fried or baked pike-perch from Lake Hjälmaren, served with lemon butter sauce and new potatoes. 4)

Skogsbärspaj (Forest Berry Pie)

A pie made from a mix of wild blueberries, raspberries, and blackberries from the surrounding forests, served with vanilla custard. 5)

Raggmunk med Fläsk (Potato Pancakes with Pork)

Crispy potato pancakes paired with fried pork belly and a generous dollop of lingonberry jam. 6)

Örebro Limpa (Örebro Loaf)

A sweet and slightly spiced rye bread made with syrup and caraway seeds, traditionally baked in wood-fired ovens. 7)

Vildand i Vinbärssås (Wild Duck in Currant Sauce)

Roasted wild duck served with a tangy blackcurrant sauce, showcasing Örebro’s rich hunting culture. 8)

Svampsoppa från Kilsbergen (Kilsbergen Mushroom Soup)

A creamy soup made with wild chanterelles and porcini mushrooms from the Kilsbergen forest, garnished with fresh thyme. 9)

Kryddig Närkekorv (Spiced Närke Sausage)

A local sausage seasoned with allspice, nutmeg, and garlic, often grilled and served with mustard and pickled cucumbers. 10)

Hasselbackspotatis (Hasselback Potatoes)

Crispy, thinly sliced baked potatoes brushed with butter and breadcrumbs, often paired with roasted meats or fish. 11)

Västerbottenpaj med Löjrom (Cheese Pie with Roe)

A savory pie made with Västerbotten cheese and topped with Kalix löjrom (vendace roe) for a luxurious starter. 12)

Gravad Gädda (Cured Pike)

Pike cured with salt, sugar, and dill, sliced thinly and served with a mustard-dill sauce and crispbread. 13)

Lingonkolapaj (Lingonberry Caramel Tart)

A dessert tart with a layer of lingonberry compote and creamy caramel filling, topped with a hint of sea salt. 14)

Närkebrännvinsost (Närke Aquavit Cheese)

A unique local cheese infused with aquavit for a spiced flavor, served with crispbread and slices of apple or pear. 15)

oerebro_cuisine.txt · Last modified: 2025/01/28 01:28 by aga