Fresh salmon grilled or smoked, served with a creamy dill sauce and accompanied by locally sourced root vegetables. 1)
Juicy patties made from ground moose meat, seasoned with juniper berries, and served with lingonberry jam and mashed potatoes. 2)
Soft potato dumplings filled with bacon or pork, served with melted butter and lingonberries for a hearty meal. 3)
Pan-fried or baked pike-perch from Lake Hjälmaren, served with lemon butter sauce and new potatoes. 4)
A pie made from a mix of wild blueberries, raspberries, and blackberries from the surrounding forests, served with vanilla custard. 5)
Crispy potato pancakes paired with fried pork belly and a generous dollop of lingonberry jam. 6)
A sweet and slightly spiced rye bread made with syrup and caraway seeds, traditionally baked in wood-fired ovens. 7)
Roasted wild duck served with a tangy blackcurrant sauce, showcasing Örebro’s rich hunting culture. 8)
A creamy soup made with wild chanterelles and porcini mushrooms from the Kilsbergen forest, garnished with fresh thyme. 9)
A local sausage seasoned with allspice, nutmeg, and garlic, often grilled and served with mustard and pickled cucumbers. 10)
Crispy, thinly sliced baked potatoes brushed with butter and breadcrumbs, often paired with roasted meats or fish. 11)
A savory pie made with Västerbotten cheese and topped with Kalix löjrom (vendace roe) for a luxurious starter. 12)
Pike cured with salt, sugar, and dill, sliced thinly and served with a mustard-dill sauce and crispbread. 13)
A dessert tart with a layer of lingonberry compote and creamy caramel filling, topped with a hint of sea salt. 14)
A unique local cheese infused with aquavit for a spiced flavor, served with crispbread and slices of apple or pear. 15)