The most famous dish of North Savo! A dense rye bread loaf filled with layers of fish (typically perch or vendace) and pork, baked for hours until the flavors blend perfectly. ¹⁾

A variation of kalakukko, but instead of fish, it's filled with turnips and pork, giving it a sweeter, earthy taste. ²⁾

Another twist on kalakukko, this one focuses entirely on vendace, a small freshwater fish, giving it a strong, traditional fish flavor. ³⁾

A staple in North Savo, this sour rye bread is dark, dense, and fermented for a deep, tangy flavor. ⁴⁾

A rye-crusted savory pie rolled into a spiral shape, typically filled with potatoes, pork, or fish. ⁵⁾

A simple yet beloved dish—tiny vendace fish are coated in rye flour and fried until crispy, then served with mashed potatoes and lingonberries. ⁶⁾

A dish that originated in Savo, where lamb is cooked slowly in a wooden trough with minimal seasoning, allowing the natural flavors to shine. ⁷⁾

A rich and creamy soup made with smoked salmon, potatoes, leeks, and carrots, often served with dark rye bread. ⁸⁾

A unique dessert that resembles a baked pancake but is thick and rich, often served with berry jam and cream. ⁹⁾

A sweet version of kalakukko, filled with tart lingonberries and sugar, enclosed in a rye crust. ¹⁰⁾

A rare dish where sausages are baked inside hay to add a distinct smoky aroma and earthy flavor. ¹¹⁾

Mild, squeaky cheese that is lightly grilled and served with sweet cloudberry jam—a classic Finnish treat. ¹²⁾

A hearty soup made from wild mushrooms, root vegetables, and game meat such as elk or reindeer. ¹³⁾

A thick porridge made from barley, slow-cooked with venison or elk, flavored with juniper berries. ¹⁴⁾

A humble but delicious dish where potatoes are cooked in milk until tender, often enjoyed as a side to fish or meat. ¹⁵⁾