A traditional slow-cooked dish made with a mix of pork, beef, and sometimes lamb, flavored with black pepper and bay leaves, and served with potatoes. ¹⁾

Thin rye-crusted pastries filled with creamy rice porridge (or sometimes mashed potatoes or carrots), often enjoyed with egg butter. ²⁾

Soft, thinly rolled rye bread, baked on a griddle, then brushed with butter and filled with sweet or savory porridge-like fillings. ³⁾

A variation of the famous Finnish kalakukko, where vendace or perch is layered with pork inside a dense rye crust and slow-baked. ⁴⁾

A rustic dessert made with wild blueberries baked inside a thick rye crust, offering a tart and slightly sweet flavor. ⁵⁾

A creamy soup made with fresh salmon, potatoes, leeks, and carrots, seasoned with dill and served with rye bread. ⁶⁾

A rare specialty made with slow-simmered bear meat, root vegetables, and juniper berries, offering a rich, gamey flavor. ⁷⁾

A unique combination of mashed lingonberries and root vegetables (like turnips or potatoes) baked in a rye crust, balancing sweet and earthy flavors. ⁸⁾

A simple yet flavorful dish of fish (often perch or whitefish) that has been salt-cured and served with boiled potatoes and dill sauce. ⁹⁾

A creamy dish made with wild morel mushrooms, onions, and cream, often served over mashed potatoes or bread. ¹⁰⁾

A tangy soup made from fermented milk, thickened with barley or rye flour, and sometimes sweetened with honey or berries. ¹¹⁾

A hearty dish made with venison, elk, or reindeer, cooked in butter with onions and served with mashed potatoes and lingonberries. ¹²⁾

A traditional dessert made from wild cranberries thickened with potato starch, creating a tart yet refreshing pudding. ¹³⁾

A baked milk-based cheese dessert, traditionally made from colostrum (first milk from a cow after calving), often served warm with cloudberry jam. ¹⁴⁾

A dish influenced by Russian cuisine, featuring sauerkraut baked with minced meat, barley, and a hint of sweetness from honey or apples. ¹⁵⁾