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+====== Nordland cuisine ======
+==== Boknafisk (Semi-Dried Cod) ====
+A classic Northern Norwegian dish, made from partially dried cod, rehydrated and simmered, then served with bacon, butter, and mashed peas. [([[https://www.tasteatlas.com/boknafisk|Taste Atlas]])]
+==== Saltfiskball (Salted Fish Dumplings) ====
+A variation of raspeballer, but made with salted cod or klippfisk, mixed with potatoes and flour, and served with butter sauce and carrots. [([[https://brittarnhildshouseinthewoods.typepad.com/brittarnhilds_house_in_th/2011/06/baccalao-and-saltfiskball-out-on-the-island.html|TypePad]])]
+==== Lofotlam (Lamb from Lofoten) ====
+This high-quality, free-range lamb from Nordland is often slow-roasted with rosemary and garlic, served with root vegetables. [([[https://visitlofoten.com/en/autumn-season-in-lofoten-here-are-the-delicacies-you-do-not-want-to-miss/|Visit Lofoten]])]
+==== Skreimølje (Winter Cod Feast) ====
+A seasonal dish made with fresh skrei (migrating cod), roe, and liver, boiled and served with potatoes and flatbread. [([[https://www.theguardian.com/lifeandstyle/wordofmouth/2015/mar/10/extreme-cod-feasting-as-only-the-norwegians-know-how|The Guardian]])]
+==== Møsbrømlefse (Sweet Cheese and Butter Flatbread) ====
+A unique flatbread dish from Nordland, filled with a sweet, caramelized cheese sauce made from brown cheese and cream. [([[https://visitbodo.com/en/mosbromlefse/|Visit Bodø]])]
+==== Havets Kaviar (Sea Urchin Roe) ====
+A delicacy in coastal Nordland, fresh sea urchin roe is served raw with lemon and rye bread. [([[https://www.hi.no/en/hi/news/2024/august/hidden-delicacies-of-the-sea-and-more|Institute of Marine Research]])]
+==== Rognbollesuppe (Fish Roe Dumpling Soup) ====
+A Nordland specialty, featuring fish roe dumplings simmered in a light, herby broth, often enjoyed in the Lofoten Islands. [([[https://nordligefolk.no/hjem-2/mat-og-oppskrifter-2/syv-sorter/rognbollesuppe/?lang=en|Nordlige Folk]])]
+==== Romsdalsgraut (Butter Porridge) ====
+A thick porridge made with sour cream, flour, and butter, often served with cured meats and lingonberry jam. [([[https://scandinaviancookbook.com/rommegrot-norwegian-sour-cream-porridge/|Scandinavian Cookbook]])]
+==== Tjälknöl (Slow-Roasted Frozen Reindeer Meat) ====
+A Sami-inspired dish, where reindeer meat is frozen, then slow-roasted for 12+ hours, seasoned with juniper and lingonberries. [([[https://honest-food.net/tjalknol-recipe-venison/|Honest Food]])]
+==== Fesklabb (Boiled Fish Heads and Collars) ====
+A dish from Kristiansund and Nordland fishing communities, featuring slow-boiled fish heads, served with melted butter and potatoes. [([[https://foodefile.com/2014/12/fish-stock/|Food e File]])]
+==== Sei Med Lever og Løk (Saithe with Liver and Onions) ====
+A traditional dish from Northern Norway, where fried saithe (coalfish) fillets are served with sautéed liver and onions. [([[https://recipereminiscing.wordpress.com/2016/08/29/pollock-steaks-with-onion-seibiff-med-lk/|Recipe Reminiscing]])]
+==== Kreklinggelé (Crowberry Jelly) ====
+A tart, deep-purple jelly made from Arctic crowberries, often eaten with game meats or spread on toast. [([[https://www.uaf.edu/ces/publications/database/food/crowberries.php|University of Alaska]])]
+==== Lofotpizza (Lofoten Seafood Pizza) ====
+A modern fusion dish featuring thin-crust pizza topped with smoked salmon, crème fraîche, and Arctic shrimp. [([[https://www.yelp.com/search?cflt=restaurants&find_loc=Lofoten|Yelp]])]
+==== Klappkak (Nordland Potato Pancakes) ====
+A thick, pan-fried potato pancake, traditionally eaten with sugar, butter, or cured fish. [([[https://northwildkitchen.com/potatoshallotlatkes/|North Wild Kitchen]])]
+==== Multekrem (Cloudberry Cream) ====
+A classic Nordic dessert, featuring wild Arctic cloudberries mixed with whipped cream and a hint of vanilla. [([[https://arcticgrub.com/cloudberry-cream-dessert-with-norwegian-waffle-cookies/|Arctic Grub]])]
+{{tag>food culture geography}}

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